Trade Fair of gastronomic equipment, equipment for restaurants and hotels

"Trade Fair of hotels equipments, restaurants & catering facilities."
Trade Fair of gastronomic equipment, equipment for restaurants and hotels is intended primarily for professionals - professionals from the HoReCa field. This event program - lectures, workshops, tasting seminars and meetings with a number of top gastronomers. It will present news and trends across the HoReCa segment, new technologies, and products, the best chefs in the Czech Republic, as well as competitions and exhibitions of bartenders and barista. The professional highlight of the fair is the congress entitled Successful business in the digital era.