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ICIFBPT 2021: 15. International Conference on Innovative Food and Beverage Packaging Technologies

时间:2021-03-25 至 2021-03-26

ICIFBPT 2021: 15. International Conference on Innovative Food and Beverage Packaging Technologies
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ICIFBPT 2021: 15. International Conference on Innovative Food and Beverage Packaging Technologies
会议时间:2021-03-25 至 2021-03-26
会议地点: Tokyo, Japan,Tokyo,Japan 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICIFBPT 2021: 15. International Conference on Innovative Food and Beverage Packaging Technologies aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Innovative Food and Beverage Packaging Technologies. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Innovative Food and Beverage Packaging Technologies

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Innovative Food and Beverage Packaging Technologies are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICIFBPT 2021 has teamed up with the Special Journal Issue on Innovative Food and Beverage Packaging Technologies. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. Biodegradable Cellulose-Based Materials for the Use in Food Packaging
    Azza A. Al-Ghamdi, Abir S. Abdel-Naby
  2. Investigation on Polymer Based Nano-Silver as Food Packaging Materials
    A. M. Metak, T. T. Ajaal
  3. Starch Based Biofilms for Green Packaging
    Roshafima R. Ali, W. A. Wan Abdul Rahman, Rafiziana M. Kasmani, N. Ibrahim
  4. Active Packaging Influence on Shelf Life Extension of Sliced Wheat Bread
    Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Ilona Dabina-Bicka, Emils Kozlinskis, Svetlana Sarvi, Ralfs Santars, Anna Silvjane
  5. Influence of Active Packaging on the Quality of Pumpkin - Rowanberry Marmalade Candies
    Solvita Kampuse, Elga Berna, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Martins Sabovics, Zanda Kruma, Karina Ruse, Svetlana Sarvi, Kaspars Kampuss
  6. Influence of Active Packaging on the Shelf Life of Apple-Black Currant Marmalade Candies
    Sandra Muizniece-Brasava, Lija Dukalska, Solvita Kampuse, Irisa Murniece, Martins Sabovics, IlonaDabina-Bicka, Emils Kozlinskis, Svetlana Sarvi
Shaun Chen Fu Jen Catholic University, TW
Rh Fitri Faradilla Universitas Halu Oleo, ID
Amal Metak Teesside University, United Kingdom
Faranak Beigmohammadi kermanshah branch, islamic azad university, IR
Shakila Banu,M Moosa Avinashilingam Deemed university, IN
Majid Javanmard Iranian Research Organization for Science & Technology, IR
会议日程
Abstracts/Full-Text Paper Submission Deadline   January 06, 2020
Notification of Acceptance/Rejection   January 28, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   February 14, 2021
Conference Dates   March 25-26, 2021
参会指南
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