ICRDFB 2021: 15. International Conference on Recent Developments in Food Bioengineering
- 会议时间：2021-04-19 至 2021-04-20
- 会议地点： Paris, France,Paris,France 周边酒店预订
发票类型：
不支持开票
参会凭证：其它
| Participation Type | Early Registration Fees | Registration Fees |
|---|---|---|
| Non-Student Oral/Poster Presenter Registration | € 450 | € 500 |
| Student Oral/Poster Presenter Registration | € 350 | € 400 |
| Listener Registration | € 250 | € 300 |
| Additional Paper Publication | € 100 | |
The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICRDFB 2021: 15. International Conference on Recent Developments in Food Bioengineering aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Recent Developments in Food Bioengineering. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Recent Developments in Food Bioengineering
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Recent Developments in Food Bioengineering are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.
Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.
Special Journal Issues
ICRDFB 2021 has teamed up with the Special Journal Issue on Recent Developments in Food Bioengineering. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.
Application Forms
Selected Papers
- Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby - Synthesis of Highly Sensitive Molecular Imprinted Sensor for Selective Determination of Doxycycline in Honey Samples
Nadia El Alami El Hassani, Soukaina Motia, Benachir Bouchikhi, Nezha El Bari - Application of Interferometric Techniques for Quality Control of Oils Used in the Food Industry
Andres Piña, Amy Meléndez, Pablo Cano, Tomas Cahuich - Logistic and Its Importance in Turkish Food Sector and an Analysis of the Logistics Sector in Turkey
Şule Turhan, Özlem Turan - Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas - Investigation on Polymer Based Nano-Silver as Food Packaging Materials
A. M. Metak, T. T. Ajaal - Experimental Investigation of Drying Behavior of Rosehip in a Cyclone-Type Dryer
Ayse Bicer, Filiz Kar - The Intersubjective Dynamic Regarding Commercial Failures of Foreign Migration of Brands in Food Industry
Philippe Fauquet-Alekhine, Elena Fauquet-Alekhine-Pavlovskaia - Starch Based Biofilms for Green Packaging
Roshafima R. Ali, W. A. Wan Abdul Rahman, Rafiziana M. Kasmani, N. Ibrahim - An Assessment of Food Control System and Development Perspective: The Case of Myanmar
Wai Yee Lin, Masahiro Yamao - Food Quality Labels and their Perception by Consumers in the Czech Republic
Sarka Velcovska - Influence of Service and Product Quality towards Customer Satisfaction: A Case Study at the Staff Cafeteria in the Hotel Industry
Dayang Nailul Munna Abang Abdullah, Francine Rozario
| Sandrayee Brahma | University of Nebraska-Lincoln, US |
| Salam Ibrahim | North Carolina Agricultural and Technical State University, US |
| Balunkeswar Nayak | University of Maine, US |
| Shaun Chen | Fu Jen Catholic University, TW |
| Adegoke Bakare | Federal University of Agriculture, Abeokuta, NG |
| Felix Yao Huemabu Kutsanedzie | Accra Technical University, GH |
| Nikola Puvača | Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, RS |
| Rh Fitri Faradilla | Universitas Halu Oleo, ID |
| Samuel Adeyeye | Ton Duc Thang University , VN |
| Silvius Stanciu | Dunărea De Jos University of Galați, RO |
| Rafik Balti | Higher Institute of Biotechnology of Beja, TN |
| Parthasarathi Subramanian | Accendere KMS, CL Educate Ltd, IN |
| Ionel Bondoc | The University of Agricultural Sciences and Veterinary Medicine, RO |
| Hemalatha Ganapathyswamy | Tamil Nadu Agricultural University, IN |
| Narges Shahgholian | Shahid Chamran University of Ahvaz, IR |
| Simin Hagh Nazari | University of Zanjan, IR |
| Mohammed Gasmalla | Jiangnan University, CN |
| Amal Metak | Teesside University, United Kingdom |
| Lea Beltran | Tarlac State University, PH |
| Jamilah Bakar | Universiti Putra Malaysia, MY |
| Bhumika Gupta | Institut Mines Telecom, Telecom Ecole de Management, France |
| Karthickumar Paramasivan | Tamil Nadu Fisheries University, IN |
| Nikola Puvača | Patent Co., RS |
| Alka Vasan | CCS Haryana Agricultural University, Hisar, |
| Ahmet Faruk Yesilsu | Central Fisheries Research Institute, Trabzon, TR |
| Neela Badrie | The University of the West Indies, TT |
| Mohamed Abdullah Ahmed | Sebha University, LY |
| Prabhat Kumar Mandal | Rajiv Gandhi Institute of Veterinary Education and Research, IN |
| Abdullah Iqbal | Bangladesh Agricultural University, BD |
| Gulgun Sengor | Istanbul University, TR |
| Abstracts/Full-Text Paper Submission Deadline | January 06, 2020 | |
| Notification of Acceptance/Rejection | January 28, 2020 | |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline | March 18, 2021 | |
| Conference Dates | April 19-20, 2021 |
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