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ICFQP 2021: 15. International Conference on Food Quality and Polyphenols

时间：2021-01-21 至 2021-01-22

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ICFQP 2021: 15. International Conference on Food Quality and Polyphenols
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ICFQP 2021: 15. International Conference on Food Quality and Polyphenols
会议时间：2021-01-21 至 2021-01-22
会议地点： London, United Kingdom,London,United Kingdom 周边酒店预订

发票类型： 不支持开票
参会凭证：其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFQP 2021: 15. International Conference on Food Quality and Polyphenols aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Quality and Polyphenols. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Quality and Polyphenols

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Quality and Polyphenols are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFQP 2021 has teamed up with the Special Journal Issue on Food Quality and Polyphenols. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

  1. The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
    Gergely Horváth
  2. Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
    Silvius Stanciu
  3. The Role of Food System in Promoting Environmental Planning
    Rayeheh Khatami, Toktam Hanaei, Mohammad Reza Mansouri Daneshvar
  4. The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
    Mihaela Munteanu (Pila), Silvius Stanciu
  5. Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
    Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
  6. Analyzing Irbid’s Food Waste as Feedstock for Anaerobic Digestion
    Assal E. Haddad
  7. Study of Polyphenol Profile and Antioxidant Capacity in Italian Ancient Apple Varieties by Liquid Chromatography
    A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
  8. Quantification of Biomethane Potential from Anaerobic Digestion of Food Waste at Vaal University of Technology
    Kgomotso Matobole, Pascal Mwenge, Tumisang Seodigeng
  9. Retail Strategy to Reduce Waste Keeping High Profit Utilizing Taylor's Law in Point-of-Sales Data
    Gen Sakoda, Hideki Takayasu, Misako Takayasu
  10. From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
    Angelo Corallo, Maria Elena Latino, Marta Menegoli
  11. Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
    Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
  12. Biodegradable Cellulose-Based Materials for the Use in Food Packaging
    Azza A. Al-Ghamdi, Abir S. Abdel-Naby
  13. Use of Indian Food Mascot Design as an Advertising Tool in Maintaining and Growing the Brand Name
    Preeti Yadav, Dandeswar Bisoyi, Debkumar Chakrabarti
  14. The Role of Food Labeling on Consumers’ Buying Decision: Georgian Case
    Nugzar Todua
  15. Life Cycle-Based Analysis of Meat Production: Ecosystem Impacts
    Michelle Zeyuan Ma, Hermann Heilmeier
Ibrahim Akasha Heriot-Watt University, GB
Parvez Haris De Montfort University, GB
Victor Rodin University of Surrey, GB
Mais Sheikh Rajab Heriot-Watt University, UK
Yinling Lin Manchester Metropolitan University, UK
Konstantinos Fragkos University College London, UK
Sandrayee Brahma University of Nebraska-Lincoln, US
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Debabrata Biswas The University of Maryland, US
Giovana Celli Dalhousie University, US
M. Nadir Sidiqi California Department of Pesticide Regulation, US
Balunkeswar Nayak University of Maine, US
M. Geraldine McKay University of Medicine and Dentistry of New Jersey, US
Youssef elshoubary Pepsico research, US
Balunkeswar Nayak University of Nebraska - Lincoln, US
Jannavi Srinivasan U. S. Food and Drug Administration, US
Kakha Nadiradze Genetics Resources Association of Georgia, GE
Elvan Gökçen Bulut Ankara university, TR
Teresa Cerón Meritorious Autonomous University of Puebla, MX
Mohamed Kelany Ondukuz Mayiz University, TR
Pedro Maldonado-Alvarado The National Polytechnic University (Ecuador), EC
Loai Aljerf Damascus University, SY
Ungku Fatimah Ungku Zainal Abidin University Putra Malaysia, MY
Mercedes Jiménez-Rosado University of Seville, ES
Fateha Akther Ema Bangladesh Agricultural University, BD
Nurshash Zhexenbay Kazakh National Medical University and Almaty Technological University, KZ
Amina Ibrahim Kumamoto University , JP
Majid Soleimani University of Saskatchewan, CA
Shaun Chen Fu Jen Catholic University, TW
Sneha Shende College of Dairy Technology, Warud (Pusad), IN
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 21, 2020
Conference Dates   January 21-22, 2021
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