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ICFDCP 2021: 15. International Conference on Food Design and Consumer Psychology

时间:2021-01-21 至 2021-01-22

ICFDCP 2021: 15. International Conference on Food Design and Consumer Psychology
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ICFDCP 2021: 15. International Conference on Food Design and Consumer Psychology
会议时间:2021-01-21 至 2021-01-22
会议地点: Amsterdam, Netherlands,Amsterdam,Netherlands 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFDCP 2021: 15. International Conference on Food Design and Consumer Psychology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Design and Consumer Psychology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Design and Consumer Psychology

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Design and Consumer Psychology are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFDCP 2021 has teamed up with the Special Journal Issue on Food Design and Consumer Psychology. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. On-Line Impulse Buying and Cognitive Dissonance: The Moderating Role of the Positive Affective State
    G. Mattia, A. Di Leo, L. Principato
  2. Consumer Perception of 3D Body Scanning While Online Shopping for Clothing
    A. Grilec, S. Petrak, M. Mahnic Naglic
  3. Consumer Behavior and Knowledge on Organic Products in Thailand
    Warunpun Kongsom, Chaiwat Kongsom
  4. Review of Models of Consumer Behaviour and Influence of Emotions in the Decision Making
    Mikel Alonso López
  5. Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
    Emine Yilmaz, Ismail Yilmaz, Harun Uran
  6. The Emotions in Consumers’ Decision Making: Review of Empirical Studies
    Mikel Alonso López
  7. Service Quality and Consumer Behavior on Metered Taxi Services
    Nattapong Techarattanased
  8. The Relationship of the Marketing Mix, Brand Image, and Consumer Behavior of the Low-Cost Airlines Service
    Bundit Pungnirund
  9. Modeling Residential Space Heating Energy for Romania
    Ion Smeureanu, Adriana Reveiu, Marian Dardala, Titus Felix Furtuna, Roman Kanala
  10. An Evaluation of Buying Behaviors and Perceptions of Organic Vegetable Consumers in Chiang Mai Province
    Somdech Rungsrisawat
  11. Behavior of Czech Consumers during Crisis
    M. Stoklasa, H. Starzyczna, P. Sykorova
  12. User Selections on Social Network Applications
    C. C. Liang
  13. Visual Attention Analysis on Mutated Brand Name using Eye-Tracking: A Case Study
    Anirban Chowdhury, Sougata Karmakar, Swathi Matta Reddy, Sanjog J., Subrata Ghosh, Debkumar Chakrabarti
  14. Identifying and Prioritizing Factors Affecting Consumer Behavior Based on Product Value
    Houshang Taghizadeh, Gholamreza Soltani Fesghandis
  15. Impact of Electronic Word-of-Mouth to Consumer Adoption Process in the Online Discussion Forum: A Simulation Study
    Aussadavut Dumrongsiri
Arzu Åžener Hacettepe University, UK
Glaucio Scremin University of West Georgia, US
Eun Jin Hwang Indiana University of Pennsylvania, US
Kenneth David Strang State University of New York, US
Omar Khan University of Maine, US
Hurrem Yilmaz State University of New York, Oneonta, US
Wei ( Andy ) Hao University of Hartford, US
Marike Venter De Villiers University of the Witwatersrand, ZA
Jailan Mohamed El Demerdash Alexandria University, EG
Jane Kerzina Perm State University, RU
Altan Kar Yeditepe University, Faculty of Commerce, TR
Jana Vermaas University of the Free State, ZA
Zofija Tupikovskaja-Omovie Manchester Metropolitan University, United Kingdom
Adriana Reveiu Bucharest University of Economic Studies, Romania
Chih-Chin Liang National Formosa University, Taiwan
Zul Ariff Abdul Latiff Universiti Malaysia Kelantan, MY
Hui-Hsin Huang Aletheia University, TW
Christina Susanti Widya Mandala Surabaya Catholic University, ID
S. R. Nikhashemi Sunway University, MY
Nugzar Todua Tbilisi State University, GE
Charita Jashi Tbilisi State University, GE
Neeraja.b Vijay Dr.MGR Educational and Research Institute, IN
Chang Hsiao-Ming Chienkuo Technology University, TW
ISMAH OSMAN MARA University of Technology, MY
amily fikry fikry aziz Universiti Teknologi MARA, MY
Rosidah Musa universiti teknologi MARA, MY
Mohammad J. Taghipourian Islamic Azad University , Chalous Branch, IR
Adriana Manolica Alexandru Ioan Cuza University of Iasi, RO
Amarendra Tiwaree dayanand academy of management studies, IN
Cheol Park Korea University, KR
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 15, 2020
Conference Dates   January 21-22, 2021
参会指南
会议地点
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