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ICANN 2021: 15. International Conference on Applications of Nanotechnology in Nutrition

时间：2021-01-21 至 2021-01-22

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ICANN 2021: 15. International Conference on Applications of Nanotechnology in Nutrition
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ICANN 2021: 15. International Conference on Applications of Nanotechnology in Nutrition
会议时间：2021-01-21 至 2021-01-22
会议地点： Amsterdam, Netherlands,Paris,France 周边酒店预订

发票类型： 不支持开票
参会凭证：其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICANN 2021: 15. International Conference on Applications of Nanotechnology in Nutrition aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Applications of Nanotechnology in Nutrition. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Applications of Nanotechnology in Nutrition

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Applications of Nanotechnology in Nutrition are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICANN 2021 has teamed up with the Special Journal Issue on Applications of Nanotechnology in Nutrition. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

  1. Exploring the Applicability of a Rapid Health Assessment in India
    Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
  2. Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
    E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
  3. The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
    Gergely Horváth
  4. Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
    Silvius Stanciu
  5. Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
    A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
  6. Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
    M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
  7. The Role of Food System in Promoting Environmental Planning
    Rayeheh Khatami, Toktam Hanaei, Mohammad Reza Mansouri Daneshvar
  8. The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
    Mihaela Munteanu (Pila), Silvius Stanciu
  9. Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
    Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
  10. Analyzing Irbid’s Food Waste as Feedstock for Anaerobic Digestion
    Assal E. Haddad
  11. Quantification of Biomethane Potential from Anaerobic Digestion of Food Waste at Vaal University of Technology
    Kgomotso Matobole, Pascal Mwenge, Tumisang Seodigeng
  12. Retail Strategy to Reduce Waste Keeping High Profit Utilizing Taylor's Law in Point-of-Sales Data
    Gen Sakoda, Hideki Takayasu, Misako Takayasu
  13. Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
    Isaura Esther Solano Núñez, David Suarez
  14. From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
    Angelo Corallo, Maria Elena Latino, Marta Menegoli
  15. Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
    Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
Simon Cooper Nottingham Trent University, UK
Mais Sheikh Rajab Heriot-Watt University, UK
Zsuzsanna Libor Cranfield University, UK
Fawad Inam Glyndwr University, UK
Xiangming Zhou Brunel University, UK
Yinling Lin Manchester Metropolitan University, UK
Konstantinos Fragkos University College London, UK
Samir Iqbal University of Texas Rio Grande Valley, US
Keivan Davami University of Alabama, US
Vivek Kumar Suffolk County Community College, US
Sandrayee Brahma University of Nebraska-Lincoln, US
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Debabrata Biswas The University of Maryland, US
Gaowei Mao UNIVERSITY OF PITTSBURGH, US
Adrian Isaza galen college of nursing, US
Giovana Celli Dalhousie University, US
Jamboor Vishwanatha University of North Texas Health Science Center, US
M. Nadir Sidiqi California Department of Pesticide Regulation, US
Balunkeswar Nayak University of Maine, US
Hemant Shah Intel Corporation, US
Isaac Elishakoff Florida Atlantic University, US
M. Geraldine McKay University of Medicine and Dentistry of New Jersey, US
Kathe Gabel Montana State University Billings, US
Youssef elshoubary Pepsico research, US
Yuehe Lin Pacific Northwest National Laboratory, US
Balunkeswar Nayak University of Nebraska - Lincoln, US
james kahelin san diego state university, US
Ashok Goel Michigan Technological University, US
Mohan Boggara Rensselaer Polytechnic Institute, US
Venkata Krishna Kumar Upadhyayula Environmental Protection Agency, US
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 15, 2020
Conference Dates   January 21-22, 2021
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