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ICADTFQ 2021: 15. International Conference on Advanced Drying Technologies for Food Quality

时间:2021-01-21 至 2021-01-22

ICADTFQ 2021: 15. International Conference on Advanced Drying Technologies for Food Quality
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ICADTFQ 2021: 15. International Conference on Advanced Drying Technologies for Food Quality
会议时间:2021-01-21 至 2021-01-22
会议地点: Amsterdam, Netherlands,Dubai,United Arab Emirates 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICADTFQ 2021: 15. International Conference on Advanced Drying Technologies for Food Quality aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Advanced Drying Technologies for Food Quality. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Advanced Drying Technologies for Food Quality

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Advanced Drying Technologies for Food Quality are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICADTFQ 2021 has teamed up with the Special Journal Issue on Advanced Drying Technologies for Food Quality. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. Fruit Growing in Romania and Its Role for Rural Communities’ Development
    Maria Toader, Gheorghe Valentin Roman
  2. The Effect of Soil Contamination on Chemical Composition and Quality of Aronia (Aronia melanocarpa) Fruits
    Violina R. Angelova, Sava G. Tabakov, Aleksander B. Peltekov, Krasimir I. Ivanov
  3. Developing Well-Being Indicators and Measurement Methods as Illustrated by Projects Aimed at Preventing Obesity in Children
    E. Grochowska-Niedworok, K. Brukało, M. Hadasik, M. Kardas
  4. Physical Properties of Nine Nigerian Staple Food Flours Related to Bulk Handling and Processing
    Ogunsina Babatunde, Aregbesola Omotayo, Adebayo Adewale, Odunlami Johnson
  5. Nutritional Composition of Selected Wild Fruits from Minna Area of Niger State, Nigeria
    John O. Jacob, Abdullahi Mann, Olanrewaju I. Adeshina, Mohammed M. Ndamitso
  6. Phytochemical Profiles and Antioxidant Activity of Selected Indigenous Vegetables in Northern Mindanao, Philippines
    Renee P. Baang, Romeo M. Del Rosario, Nenita D. Palmes
  7. Risk Assessment of Lead in Egyptian Vegetables and Fruits from Different Environments
    A. A. K. Abou-Arab, M. A. Abou Donia, Sherif R. Mohamed, A. K. Enab
  8. Natural Antioxidant Changes in Fresh and Dried Spices and Vegetables
    Liga Priecina, Daina Karklina
  9. Determination of Some Organochlorine Pesticide Residues in Vegetable and Soil Samples from Alau Dam and Gongulong Agricultural Sites, Borno State, North Eastern Nigeria
    Joseph Clement Akan, Lami Jafiya, Zaynab Muhammad Chellube, Zakari Mohammed, Fanna Inna Abdulrahman
  10. Antioxidant Capacity and Total Phenolic Content of Aqueous Acetone and Ethanol Extract of Edible Parts of Moringa oleifera and Sesbania grandiflora
    Perumal Siddhuraju, Arumugam Abirami, Gunasekaran Nagarani, Marimuthu Sangeethapriya
  11. The Determination of Heavy Metal in Herb Used in Dusit Community to Develop a Sustainable Quality of Life
    Chinnawat Satsananan
  12. Developing of Knowledge-Based System for the Medical Treatment with Herbs
    Rujijan Vichivanives
  13. Some Physico-Chemical and Nutritional Properties of `Musmula` Medlar (Mespilus germanica L.) Grown in Northeast Anatolia
    Ismail Hakki Kalyoncu, Nilda Ersoy, Ayse Yalcin Elidemir, Inci Tolay
  14. The Impacts of Food Safety Standards on China Export of Vegetables and Fruits
    Lei Dou, Mitsuhiro Nakagawa, Fei Yan, Ping Li
  15. Experimental Investigation of Drying Behavior of Rosehip in a Cyclone-Type Dryer
    Ayse Bicer, Filiz Kar
Robert Smith Virginia Tech, US
Balunkeswar Nayak University of Maine, US
Samir Albadri University of Baghdad, IQ
Muhammad Zafar Quaid-i-Azam University, Islamabad , Pakistan, PK
Xiaohuang Cao Guangdong Ocean University, CN
Nikola Puvača Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, RS
Silvius Stanciu Dunărea De Jos University of Galați, RO
Ionel Bondoc The University of Agricultural Sciences and Veterinary Medicine, RO
Narges Shahgholian Shahid Chamran University of Ahvaz, IR
Simin Hagh Nazari University of Zanjan, IR
Liga Priecina Latvia University of Agriculture, Latvia
Renee Baang Mindanao University of Science and Technology, Philippines
Lea Beltran Tarlac State University, PH
Rujijan Vichivanives Suan Sunandha Rajabhat University, Thailand
Chinnawat Satsananan Suan Sunandha Rajabhat University, Thailand
Perumal Siddhuraju Bharathiar University, India
Joseph Akan University of Maiduguri, Nigeria
Karthickumar Paramasivan Tamil Nadu Fisheries University, IN
Nikola Puvača Patent Co., RS
Sumeet Dwivedi Oriental College of Pharmacy and Research, IN
Pramod Omre G. B. Pant University of Agriculture and Technology, IN
Sandra Hernandez Lopez UNIVERSIDAD AUTONOMA DE QUERETARO, MX
B. N. Dar Islamic University of Science and Technology (IUST) Awantipora, IN
Mohamed Abdullah Ahmed Sebha University, LY
Jamal Elmezughi University of Tripoli, LY
Prabhat Kumar Mandal Rajiv Gandhi Institute of Veterinary Education and Research, IN
Gulgun Sengor Istanbul University, TR
Rafael Silva Instituto Politécnico Nacional, MX
Shahana Akter Shahana Bangladesh Agricultural Research Institute, BD
VADIVEL ARUMUGAM Tamilnadu agricultural university, IN
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 15, 2020
Conference Dates   January 21-22, 2021
参会指南
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