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ICPEFE 2021: 15. International Conference on Postharvest Engineering and Food Engineering

时间:2021-01-25 至 2021-01-26

ICPEFE 2021: 15. International Conference on Postharvest Engineering and Food Engineering
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ICPEFE 2021: 15. International Conference on Postharvest Engineering and Food Engineering
会议时间:2021-01-25 至 2021-01-26
会议地点: Paris, France,Paris,France 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICPEFE 2021: 15. International Conference on Postharvest Engineering and Food Engineering aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Postharvest Engineering and Food Engineering. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Postharvest Engineering and Food Engineering

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Postharvest Engineering and Food Engineering are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICPEFE 2021 has teamed up with the Special Journal Issue on Postharvest Engineering and Food Engineering. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. Modelling and Control of Milk Fermentation Process in Biochemical Reactor
    Jožef Ritonja
  2. The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
    Gergely Horváth
  3. Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
    Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
  4. Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
    Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
  5. Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, Kenya
    S. B. Otieno, Were Fred, E. W. Kabiru, K. Waza
  6. The Association between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of Iran
    A. Rezazadeh, N. Omidvar, H. Eini-Zinab
  7. Climate Change and Food Security: The Legal Aspects with Special Focus on the European Union
    M. Adamczak-Retecka, O. Hołub-Śniadach
  8. Importance of Hardware Systems and Circuits in Secure Software Development Life Cycle
    Mir Shahriar Emami
  9. Promoting Biofuels in India: Assessing Land Use Shifts Using Econometric Acreage Response Models
    Y. Bhatt, N. Ghosh, N. Tiwari
  10. Food Security in Nigeria: An Examination of Food Availability and Accessibility in Nigeria
    Chimaobi Valentine Okolo, Chizoba Obidigbo
  11. Food Security in the Middle East and North Africa
    Sara D. Garduño-Diaz, Philippe Y. Garduño-Diaz
  12. Eco-Agriculture for Effective Solid Waste Management in Minna, Nigeria
    A. Abdulkadir, Y. M. Bello, A. A. Okhimamhe, H. Ibrahim, M. B. Matazu, L. S. Barau
  13. Ecoliteracy and Pedagogical Praxis in the Multidisciplinary University Greenhouse toward the Food Security Strengthening
    Citlali Aguilera Lira, David Lynch Steinicke, Andrea León Garcia
  14. Nutritional Potential and Traditional Uses of High Altitude Wild Edible Plants in Eastern Himalayas, India
    Hui Tag, Jambey Tsering, Pallabi Kalita Hui, Baikuntha Jyoti Gogoi, Vijay Veer
  15. Exploring the Sources of Innovation in Food Processing SMEs of Kerala
    Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
Ahmed Sowedan Swansea University, UK
Sandrayee Brahma University of Nebraska-Lincoln, US
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Balunkeswar Nayak University of Maine, US
Youssef elshoubary Pepsico research, US
Loai Aljerf Damascus University, SY
Majid Soleimani University of Saskatchewan, CA
Lynnete Oimbo University of Eldoret, KE
Adegoke Bakare Federal University of Agriculture, Abeokuta, NG
Felix Yao Huemabu Kutsanedzie Accra Technical University, GH
Adeshina Fadeyibi Kwara State University, Malete, NG
Ayodeji Motunrayo Omoare Federal College of Education Abeokuta, NG
Stefano Curcio University of Calabria, IT
Samuel Adeyeye Ton Duc Thang University , VN
Shekhar Agnihotri Thapar Institute of Engineering and Technology, IN
Rafik Balti Higher Institute of Biotechnology of Beja, TN
Benmoussa Rachid Cadi Ayyad University, MA
Parthasarathi Subramanian Accendere KMS, CL Educate Ltd, IN
Thirumurugan A Kumaraguru College of Technology, IN
Mohammed Ibrahim Ribah Kebbi State University of Science and Technology, NG
Hemalatha Ganapathyswamy Tamil Nadu Agricultural University, IN
Davit Pipoyan Center for Ecological Noosphere Studies of NAS RA, AM
Rosnah Shamsudin Universiti Putra Malaysia, MY
Maryam Nazari Semnan University of Medical Sciences, IR
Muhammad Fahim University of Agriculture Peshawar KP Pakistan, PK
Vijaya Khader Acharya N. G. Ranga Agricultural University, IN
Kunle Oni Federal University Oye Ekiti, NG
Mohammed Gasmalla Jiangnan University, CN
Kahina Ighilahriz University of Sciences and Technology Houari Boumediene, DZ
Yogesh Bhatt Institute of Economic Growth, India
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 24, 2020
Conference Dates   January 25-26, 2021
参会指南
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