ICLFQ 2021: 15. International Conference on Lipids and Food Quality
- 会议时间：2021-01-28 至 2021-01-29
- 会议地点： Dubai, United Arab Emirates,Dubai,United Arab Emirates 周边酒店预订
发票类型：
不支持开票
参会凭证：其它
| Participation Type | Early Registration Fees | Registration Fees |
|---|---|---|
| Non-Student Oral/Poster Presenter Registration | € 350 | € 400 |
| Student Oral/Poster Presenter Registration | € 300 | € 350 |
| Listener Registration | € 250 | € 300 |
| Additional Paper Publication | € 100 | |
The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICLFQ 2021: 15. International Conference on Lipids and Food Quality aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Lipids and Food Quality. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Lipids and Food Quality
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Lipids and Food Quality are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.
Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.
Special Journal Issues
ICLFQ 2021 has teamed up with the Special Journal Issue on Lipids and Food Quality. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.
Application Forms
Selected Papers
- Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo - Assessment of the Situation and the Cause of Junk Food Consumption in Iranians: A Qualitative Study
A. Rezazadeh, B Damari, S. Riazi-Esfahani, M. Hajian - Natural Radioactivity in Foods Consumed in Turkey
E. Kam, G. Karahan, H. Aslıyuksek, A. Bozkurt - Tomato Lycopene: Functional Proprieties and Health Benefits
C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos - Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian - Predicting Long-Term Meat Productivity for the Kingdom of Saudi Arabia
A. Abdullah, A. Bakshwain, A. Aslam - Examining the Perceived Usefulness of ICTs for Learning about Indigenous Foods
K. M. Ngcobo, S. D. Eyono Obono - Consumption Habits of Low-Fat Plant Sterol-Enriched Yoghurt Enriched with Phytosterols
M. J. Reis Lima, J. Oliveira, A. C. Sousa Pereira, M. C. Castilho, E. Teixeira-Lemos - Evaluation of Eating Habits among Portuguese University Students: A Preliminary Study
T. H. Rodrigues, Maria J. Reis Lima, R. P. F. Guiné, E. Teixeira de Lemos - Functional Food Knowledge and Perceptions among Young Consumers in Malaysia
G. Rezai, P.K.Teng, Z. Mohamed, M.N Shamsudin - Processing and Assessment of Quality Characteristics of Composite Baby Foods
Reihaneh Ahmadzadeh Ghavidel, Mehdi Ghiafeh Davoodi - Insights into Smoothies with High Levels of Fibre and Polyphenols: Factors Influencing Chemical, Rheological and Sensory Properties
Dongxiao Sun-Waterhouse, Shiji Nair, Reginald Wibisono, Sandhya S. Wadhwa, Carl Massarotto, Duncan I. Hedderley, Jing Zhou, Sara R. Jaeger, Virginia Corrigan
| Mutamed Ayyash | United Arab Emirates University, AE |
| Youssef elshoubary | Pepsico research, US |
| Pedro Maldonado-Alvarado | The National Polytechnic University (Ecuador), EC |
| Loai Aljerf | Damascus University, SY |
| Amina Ibrahim | Kumamoto University , JP |
| Naheed Aryaeian | Tehran University of Medical Sciences, IR |
| Uloma Onyeka | Federal University of Technology, NG |
| Joan Ogundele | Federal University Oye Ekiti, NG |
| Adeshina Fadeyibi | Kwara State University, Malete, NG |
| Stefano Curcio | University of Calabria, IT |
| Khalaf Alsamarrai | University of Samarra, IQ |
| Rafik Balti | Higher Institute of Biotechnology of Beja, TN |
| Tahra Elobeid | Qatar University, QA |
| Rosana Gonçalves Rodrigues Das Dores | Federal University of Ouro Preto, BR |
| Rosnah Shamsudin | Universiti Putra Malaysia, MY |
| Maryam Nazari | Semnan University of Medical Sciences, IR |
| Kathirvelan Chinnadurai | Tamil Nadu Veterinary and Animal Sciences University, IN |
| Chu-Sing Daniel Lim | Society of Nutrition Health and Fitness, Singapore |
| Balashanmugam Shanmugam Kabaleeswaran | Rajiv Gandhi School of IP Law, Indian Institute of Technology, India |
| Navneet Deora | Indian Institute of technology, India |
| Ahsan Abdullah | King Abdulaziz University, KSA, Saudi Arabia |
| Maria Magdalena Campbell | University of the Free State, South Africa |
| Naureen Naeem | Lahore Garrison University, PK |
| Strahinja Kovačević | University of Novi Sad, RS |
| Marek Gancarz | University of Agriculture in Krakow, PL |
| Robert Rusinek | The Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of Sciences, PL |
| Mohamed Ahmed | National Research Cenre, EG |
| Tilahun Workneh | University of KwaZulu Natal, ZA |
| Firas Azzeh | Umm Al-Qura University, SA |
| Aleksandra Misan | University of Novi Sad, RS |
| Abstracts/Full-Text Paper Submission Deadline | December 15, 2020 | |
| Notification of Acceptance/Rejection | December 30, 2020 | |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline | December 15, 2020 | |
| Conference Dates | January 28-29, 2021 |
