ICFPTFQ 2021: 15. International Conference on Food Processing Technologies and Food Quality
- 会议时间：2021-01-28 至 2021-01-29
- 会议地点： Dubai, United Arab Emirates,Barcelona,Spain 周边酒店预订
发票类型：
不支持开票
参会凭证：其它
| Participation Type | Early Registration Fees | Registration Fees |
|---|---|---|
| Non-Student Oral/Poster Presenter Registration | € 350 | € 400 |
| Student Oral/Poster Presenter Registration | € 300 | € 350 |
| Listener Registration | € 250 | € 300 |
| Additional Paper Publication | € 100 | |
The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICFPTFQ 2021: 15. International Conference on Food Processing Technologies and Food Quality aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Processing Technologies and Food Quality. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Processing Technologies and Food Quality
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Processing Technologies and Food Quality are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.
Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.
Special Journal Issues
ICFPTFQ 2021 has teamed up with the Special Journal Issue on Food Processing Technologies and Food Quality. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.
Application Forms
Selected Papers
- The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth - The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu - Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo - Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu - Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan - Assessment of the Situation and the Cause of Junk Food Consumption in Iranians: A Qualitative Study
A. Rezazadeh, B Damari, S. Riazi-Esfahani, M. Hajian - Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton - Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran - Natural Radioactivity in Foods Consumed in Turkey
E. Kam, G. Karahan, H. Aslıyuksek, A. Bozkurt - An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas - Tomato Lycopene: Functional Proprieties and Health Benefits
C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos - Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian - IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela - Predicting Long-Term Meat Productivity for the Kingdom of Saudi Arabia
A. Abdullah, A. Bakshwain, A. Aslam - Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
| Mutamed Ayyash | United Arab Emirates University, AE |
| Sandrayee Brahma | University of Nebraska-Lincoln, US |
| Salam Ibrahim | North Carolina Agricultural and Technical State University, US |
| Debabrata Biswas | The University of Maryland, US |
| Balunkeswar Nayak | University of Maine, US |
| Youssef elshoubary | Pepsico research, US |
| Jannavi Srinivasan | U. S. Food and Drug Administration, US |
| Kakha Nadiradze | Genetics Resources Association of Georgia, GE |
| Mohamed Kelany | Ondukuz Mayiz University, TR |
| Pedro Maldonado-Alvarado | The National Polytechnic University (Ecuador), EC |
| Loai Aljerf | Damascus University, SY |
| Ungku Fatimah Ungku Zainal Abidin | University Putra Malaysia, MY |
| Amina Ibrahim | Kumamoto University , JP |
| Adegoke Bakare | Federal University of Agriculture, Abeokuta, NG |
| Naheed Aryaeian | Tehran University of Medical Sciences, IR |
| Hussein Mohamed | Universiti Tun Hussein Onn Malaysia (UTHM), MY |
| Uloma Onyeka | Federal University of Technology, NG |
| Joan Ogundele | Federal University Oye Ekiti, NG |
| Felix Yao Huemabu Kutsanedzie | Accra Technical University, GH |
| Adeshina Fadeyibi | Kwara State University, Malete, NG |
| Stefano Curcio | University of Calabria, IT |
| Boukhatem Mohamed Nadjib | Université Saad Dahlab de Blida 1, DZ |
| Samuel Adeyeye | Ton Duc Thang University , VN |
| Khalaf Alsamarrai | University of Samarra, IQ |
| Stephen Odonkor | Ghana Institute of Management and Public Administration (GIMPA), GH |
| Fei Jia | China Agricultural University, CN |
| Rafik Balti | Higher Institute of Biotechnology of Beja, TN |
| Parthasarathi Subramanian | Accendere KMS, CL Educate Ltd, IN |
| Tahra Elobeid | Qatar University, QA |
| Ionel Bondoc | The University of Agricultural Sciences and Veterinary Medicine, RO |
| Abstracts/Full-Text Paper Submission Deadline | December 15, 2020 | |
| Notification of Acceptance/Rejection | December 30, 2020 | |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline | December 15, 2020 | |
| Conference Dates | January 28-29, 2021 |
