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ICHFSB 2021: 15. International Conference on Halal Food Science and Bioengineering

时间:2021-02-04 至 2021-02-05

ICHFSB 2021: 15. International Conference on Halal Food Science and Bioengineering
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ICHFSB 2021: 15. International Conference on Halal Food Science and Bioengineering
会议时间:2021-02-04 至 2021-02-05
会议地点: Bangkok, Thailand,Singapore,Singapore 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 350 € 400
Student Oral/Poster Presenter Registration € 300 € 350
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICHFSB 2021: 15. International Conference on Halal Food Science and Bioengineering aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Halal Food Science and Bioengineering. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Halal Food Science and Bioengineering

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Halal Food Science and Bioengineering are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICHFSB 2021 has teamed up with the Special Journal Issue on Halal Food Science and Bioengineering. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. Automated Monitoring System to Support Investigation of Contributing Factors of Work-Related Disorders and Accidents
    Erika R. Chambriard, Sandro C. Izidoro, Davidson P. Mendes, Douglas E. V. Pires
  2. Exploring the Applicability of a Rapid Health Assessment in India
    Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
  3. Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
    E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
  4. The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
    Gergely Horváth
  5. The Relation between Body Mass Index and Menstrual Cycle Disorders in Medical Students of University Pelita Harapan, Indonesia
    Gabriella Tjondro, Julita Dortua Laurentina Nainggolan
  6. Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
    A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
  7. Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
    M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
  8. The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
    Mihaela Munteanu (Pila), Silvius Stanciu
  9. Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
    Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
  10. Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
    Isaura Esther Solano Núñez, David Suarez
  11. Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
    Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
  12. A Literature Review on Nutritional Supplements for the Treatment of Obesity
    Monika Nuffer, Wesley Nuffer
  13. A Prevalence of Phonological Disorder in Children with Specific Language Impairment
    Etim, Victoria Enefiok, Dada, Oluseyi Akintunde, Bassey Okon
  14. Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
    Benjamin Osei-Tutu
  15. Relationships between the Components of Love by Stenberg and Personality Disorder Traits
    Barbara Gawda
Rajiv Dutta Shobhit Deemed University, IN
Ekachai Chukeatirote Mae Fah Luang University, TH
Mayurachat Kanyamee srinakharinwirot university, TH
Amolnat Tunsirikongkon Thammasat University, TH
Thornthan Sawangwan Ramkhamhaeng University, TH
Yuttana Sudjaroen Suan Sunandha Rajabhat University, TH
Benjaphon Suraraksa National Center for Genetic Engineering and Biotechnology, TH
Anil Kumar ANAL ASIAN INSTITUTE OF TECHNOLOGY, TH
Premsuda Saman Thailand Institute of scientific and Technological Research, TH
Suree Nanasombat King Mongkut\'s Institute of Technology Ladkrabang, TH
Simon Cooper Nottingham Trent University, UK
Mais Sheikh Rajab Heriot-Watt University, UK
Konstantinos Fragkos University College London, UK
Priyanka Sabharwal Health Partners Medical Group, US
Kyung-Hoon Lee Chowan University, US
Harry Voulgarakis St Joseph’s College , US
Leroy Davis Gene Evolution Project, LLC, US
Kavitha Govindasamy Rutgers, The State University of New Jersey, US
Desuo Wang Philadelphia College of Osteopathic Medicine, US
Dabbu Jaijyan Rutgers University, US
Nimet Yildirim Tirgil Ankara Yildirim Beyazit University, US
Mohammad Bazlur Rashid University of Houston-Clear Lake, US
Sandrayee Brahma University of Nebraska-Lincoln, US
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Samendra Sherchan Tulane University, US
Gusui Wu DuPont Pioneer, US
Yan He Oklahoma State University, US
Debabrata Biswas The University of Maryland, US
Gaowei Mao UNIVERSITY OF PITTSBURGH, US
Adrian Isaza galen college of nursing, US
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   January 04, 2021
Conference Dates   February 04-05, 2021
参会指南
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