ICFQOPA 2021: 15. International Conference on Food Quality Optimization and Process Assessment
- 会议时间：2021-02-04 至 2021-02-05
- 会议地点： Bangkok, Thailand,Bangkok,Thailand 周边酒店预订
发票类型：
不支持开票
参会凭证：其它
| Participation Type | Early Registration Fees | Registration Fees |
|---|---|---|
| Non-Student Oral/Poster Presenter Registration | € 350 | € 400 |
| Student Oral/Poster Presenter Registration | € 300 | € 350 |
| Listener Registration | € 250 | € 300 |
| Additional Paper Publication | € 100 | |
The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICFQOPA 2021: 15. International Conference on Food Quality Optimization and Process Assessment aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Quality Optimization and Process Assessment. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Quality Optimization and Process Assessment
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Quality Optimization and Process Assessment are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.
Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.
Special Journal Issues
ICFQOPA 2021 has teamed up with the Special Journal Issue on Food Quality Optimization and Process Assessment. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.
Application Forms
Selected Papers
- Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela - Energy Efficient Plant Design Approaches: Case Study of the Sample Building of the Energy Efficiency Training Facilities
Idil Kanter Otcu - An Analysis of Organoleptic Qualities of a Three-Course Menu from Moringa Leaves in Mubi, Adamawa State Nigeria
Rukaiya Suleiman Umar, Annah Kwadu Medugu - Perception of Hygiene Knowledge among Staff Working in Top Five Famous Restaurants of Male’
Zulaikha Reesha Rashaad - Using Daily Light Integral Concept to Construct the Ecological Plant Design Strategy of Urban Landscape
Chuang-Hung Lin, Cheng-Yuan Hsu, Jia-Yan Lin - Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas - Experimental Investigation of Drying Behavior of Rosehip in a Cyclone-Type Dryer
Ayse Bicer, Filiz Kar - Food Quality Labels and their Perception by Consumers in the Czech Republic
Sarka Velcovska - Influence of Service and Product Quality towards Customer Satisfaction: A Case Study at the Staff Cafeteria in the Hotel Industry
Dayang Nailul Munna Abang Abdullah, Francine Rozario
| Mais Sheikh Rajab | Heriot-Watt University, UK |
| Konstantinos Fragkos | University College London, UK |
| Sandrayee Brahma | University of Nebraska-Lincoln, US |
| Salam Ibrahim | North Carolina Agricultural and Technical State University, US |
| Balunkeswar Nayak | University of Maine, US |
| Balunkeswar Nayak | University of Nebraska - Lincoln, US |
| Elvan Gökçen Bulut | Ankara university, TR |
| Teresa Cerón | Meritorious Autonomous University of Puebla, MX |
| Mohamed Kelany | Ondukuz Mayiz University, TR |
| Fogarasi Melinda | University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, RO |
| Seyed Mohammad Taghi Gharibzahedi | Islamic Azad University Lahijan Branch, Young Researchers & Elite Club, IR |
| Adegoke Bakare | Federal University of Agriculture, Abeokuta, NG |
| Noorazwani Zainol | Universiti Teknologi Malaysia, UTM, MY |
| Soher Aly | National Research Center, EG |
| Evren Caglar Eroglu | Alata Horticultural Research Institute, TR |
| Sangeetha . Dr Arumugam | Jamal Mohamed College, IN |
| Felix Yao Huemabu Kutsanedzie | Accra Technical University, GH |
| Samanthika Senarath | Wayamba University of Sri Lanka, LK |
| Nikola Puvača | Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, RS |
| Paras Sharma | National Institute of Nutrition, Hyderabad, IN |
| Heba Salama | National Research Centre, EG |
| Samuel Adeyeye | Ton Duc Thang University , VN |
| Silvius Stanciu | Dunărea De Jos University of Galați, RO |
| Md Mahfujur Rahman | University Utara Malaysia, MY |
| Rafik Balti | Higher Institute of Biotechnology of Beja, TN |
| Parthasarathi Subramanian | Accendere KMS, CL Educate Ltd, IN |
| Tahra Elobeid | Qatar University, QA |
| Ionel Bondoc | The University of Agricultural Sciences and Veterinary Medicine, RO |
| Frage Lhadi Abookleesh | Sebha University, LY |
| Hemalatha Ganapathyswamy | Tamil Nadu Agricultural University, IN |
| Abstracts/Full-Text Paper Submission Deadline | December 15, 2020 | |
| Notification of Acceptance/Rejection | December 30, 2020 | |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline | January 04, 2021 | |
| Conference Dates | February 04-05, 2021 |
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