ICFPSGAP 2021: 15. International Conference on Fresh Produce Safety and Good Agricultural Practices
- 会议时间：2021-02-08 至 2021-02-09
- 会议地点： Amsterdam, Netherlands,Amsterdam,Netherlands 周边酒店预订
发票类型：
不支持开票
参会凭证：其它
| Participation Type | Early Registration Fees | Registration Fees |
|---|---|---|
| Non-Student Oral/Poster Presenter Registration | € 450 | € 500 |
| Student Oral/Poster Presenter Registration | € 350 | € 400 |
| Listener Registration | € 250 | € 300 |
| Additional Paper Publication | € 100 | |
The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICFPSGAP 2021: 15. International Conference on Fresh Produce Safety and Good Agricultural Practices aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Fresh Produce Safety and Good Agricultural Practices. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Fresh Produce Safety and Good Agricultural Practices
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Fresh Produce Safety and Good Agricultural Practices are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.
Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.
Special Journal Issues
ICFPSGAP 2021 has teamed up with the Special Journal Issue on Fresh Produce Safety and Good Agricultural Practices. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.
Application Forms
Selected Papers
- Fruit Growing in Romania and Its Role for Rural Communities’ Development
Maria Toader, Gheorghe Valentin Roman - The Effect of Soil Contamination on Chemical Composition and Quality of Aronia (Aronia melanocarpa) Fruits
Violina R. Angelova, Sava G. Tabakov, Aleksander B. Peltekov, Krasimir I. Ivanov - Developing Well-Being Indicators and Measurement Methods as Illustrated by Projects Aimed at Preventing Obesity in Children
E. Grochowska-Niedworok, K. Brukało, M. Hadasik, M. Kardas - Physical Properties of Nine Nigerian Staple Food Flours Related to Bulk Handling and Processing
Ogunsina Babatunde, Aregbesola Omotayo, Adebayo Adewale, Odunlami Johnson - Nutritional Composition of Selected Wild Fruits from Minna Area of Niger State, Nigeria
John O. Jacob, Abdullahi Mann, Olanrewaju I. Adeshina, Mohammed M. Ndamitso - Phytochemical Profiles and Antioxidant Activity of Selected Indigenous Vegetables in Northern Mindanao, Philippines
Renee P. Baang, Romeo M. Del Rosario, Nenita D. Palmes - Risk Assessment of Lead in Egyptian Vegetables and Fruits from Different Environments
A. A. K. Abou-Arab, M. A. Abou Donia, Sherif R. Mohamed, A. K. Enab - Natural Antioxidant Changes in Fresh and Dried Spices and Vegetables
Liga Priecina, Daina Karklina - Determination of Some Organochlorine Pesticide Residues in Vegetable and Soil Samples from Alau Dam and Gongulong Agricultural Sites, Borno State, North Eastern Nigeria
Joseph Clement Akan, Lami Jafiya, Zaynab Muhammad Chellube, Zakari Mohammed, Fanna Inna Abdulrahman - Antioxidant Capacity and Total Phenolic Content of Aqueous Acetone and Ethanol Extract of Edible Parts of Moringa oleifera and Sesbania grandiflora
Perumal Siddhuraju, Arumugam Abirami, Gunasekaran Nagarani, Marimuthu Sangeethapriya - Some Physico-Chemical and Nutritional Properties of `Musmula` Medlar (Mespilus germanica L.) Grown in Northeast Anatolia
Ismail Hakki Kalyoncu, Nilda Ersoy, Ayse Yalcin Elidemir, Inci Tolay - The Impacts of Food Safety Standards on China Export of Vegetables and Fruits
Lei Dou, Mitsuhiro Nakagawa, Fei Yan, Ping Li - Some Physical and Mechanical Properties of Russian Olive Fruit
D. Zare, F. Salmanizade, H. Safiyari - Some Physical and Mechanical Properties of Jujube Fruit
D. Zare, H. Safiyari, F. Salmanizade - An Agri-food Supply Chain Model for Cultivating the Capabilities of Farmers Accessing Market Using Corporate Social Responsibility Program
W. Sutopo, M. Hisjam, Yuniaristanto
| Samir Albadri | University of Baghdad, IQ |
| Muhammad Zafar | Quaid-i-Azam University, Islamabad , Pakistan, PK |
| Xiaohuang Cao | Guangdong Ocean University, CN |
| Nayab Kanwal | University of Karachi, PK |
| Davit Pipoyan | Center for Ecological Noosphere Studies of NAS RA, AM |
| Hala Awney | Alexandria University, EG |
| Liga Priecina | Latvia University of Agriculture, Latvia |
| Renee Baang | Mindanao University of Science and Technology, Philippines |
| Perumal Siddhuraju | Bharathiar University, India |
| Joseph Akan | University of Maiduguri, Nigeria |
| Pramod Omre | G. B. Pant University of Agriculture and Technology, IN |
| Sandra Hernandez Lopez | UNIVERSIDAD AUTONOMA DE QUERETARO, MX |
| B. N. Dar | Islamic University of Science and Technology (IUST) Awantipora, IN |
| Rafael Silva | Instituto Politécnico Nacional, MX |
| VADIVEL ARUMUGAM | Tamilnadu agricultural university, IN |
| Aliya Biyazdykova | Abai Kazakh National Pedagogical University, KZ |
| Vishwanath Khandare | Marathwada Krishi Vidyapeeth, Parbhani, IN |
| Warda Abdelgadir | Food Research Centre, SD |
| Ehab Ibrahim | Horticulture Research Institute, EG |
| Francis B. Omondi K'Opondo | Kabianga University College, KE |
| Basavaraj M. Kalashetty | B. L. D. E's Science College, IN |
| Amitava Rakshit | Institute of Agricultural Sciences, IN |
| Narmela Asafi | Tabriz Azad uinversity, IR |
| sara tamjidi | JPPC, IR |
| Ram Krishna Pandey | G.B.Pant University Of Agri.& Technology, IN |
| Abstracts/Full-Text Paper Submission Deadline | December 15, 2020 | |
| Notification of Acceptance/Rejection | December 30, 2020 | |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline | January 07, 2021 | |
| Conference Dates | February 08-09, 2021 |
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