您好，欢迎登录Mr.confs会先生官方网站！
订单查询 | 主办方管理 | 联系我们 | 网站地图
免费发布

ICFCFQ 2021: 15. International Conference on Food Control and Food Quality

时间：2021-02-15 至 2021-02-16

立即报名
ICFCFQ 2021: 15. International Conference on Food Control and Food Quality
收藏0人
ICFCFQ 2021: 15. International Conference on Food Control and Food Quality
会议时间：2021-02-15 至 2021-02-16
会议地点： Dubai, United Arab Emirates,Amsterdam,Netherlands 周边酒店预订

发票类型： 不支持开票
参会凭证：其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 350 € 400
Student Oral/Poster Presenter Registration € 300 € 350
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFCFQ 2021: 15. International Conference on Food Control and Food Quality aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Control and Food Quality. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Control and Food Quality

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Control and Food Quality are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFCFQ 2021 has teamed up with the Special Journal Issue on Food Control and Food Quality. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

  1. Impact of Quality Assurance Mechanisms on the Work Efficiency of Staff in the Educational Space of Georgia
    B. Gechbaia, K. Goletiani, G. Gabedava, N. Mikeltadze
  2. The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
    Gergely Horváth
  3. The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
    Mihaela Munteanu (Pila), Silvius Stanciu
  4. Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
    Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
  5. Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
    Benjamin Osei-Tutu
  6. An Analysis of Institutional Audits: Basis for Teaching, Learning and Assessment Framework and Principles
    Nabil El Kadhi, Minerva M. Bunagan
  7. Nutrition and Food Safety as Strategic Assets
    Daniel C. S. Lim, W. Y. Tan
  8. Synthesis of Highly Sensitive Molecular Imprinted Sensor for Selective Determination of Doxycycline in Honey Samples
    Nadia El Alami El Hassani, Soukaina Motia, Benachir Bouchikhi, Nezha El Bari
  9. Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
    A. Alrasheed, I. Connerton
  10. Enhancing Students’ Performance in Basic Science and Technology in Nigeria Using Moodle LMS
    Olugbade Damola, Adekomi Adebimbo, Sofowora Olaniyi Alaba
  11. Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
    Emine Yilmaz, Ismail Yilmaz, Harun Uran
  12. Accreditation and Quality Assurance of Nigerian Universities: The Management Imperative
    F. O Anugom
  13. An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
    Ioannis Manikas
  14. Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
    S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
  15. IT System in the Food Supply Chain Safety: Application in SMEs Sector
    Mohsen Shirani, Micaela Demichela
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Debabrata Biswas The University of Maryland, US
Balunkeswar Nayak University of Maine, US
Katrina Hunter-Mintz Walden University, US
Jannavi Srinivasan U. S. Food and Drug Administration, US
Kakha Nadiradze Genetics Resources Association of Georgia, GE
Mohamed Kelany Ondukuz Mayiz University, TR
Dhirendra Prasad National Institute of Technology Jamshedpur, IN
Ungku Fatimah Ungku Zainal Abidin University Putra Malaysia, MY
Senthil Kumar Venkatalu National Institute of Fashion Technology, IN
Hussein Mohamed Universiti Tun Hussein Onn Malaysia (UTHM), MY
Boukhatem Mohamed Nadjib Université Saad Dahlab de Blida 1, DZ
Wendy Setlalentoa Central University of Technology, ZA
Atul Sharma Monash University, AU
Stephen Odonkor Ghana Institute of Management and Public Administration (GIMPA), GH
Fei Jia China Agricultural University, CN
Tahra Elobeid Qatar University, QA
Ionel Bondoc The University of Agricultural Sciences and Veterinary Medicine, RO
Asia Saadullah University of Duhok, IQ
Mohammed Ibrahim Ribah Kebbi State University of Science and Technology, NG
Davit Pipoyan Center for Ecological Noosphere Studies of NAS RA, AM
Ahmed Abdelmoaty Zagazig University, EG
Hala Awney Alexandria University, EG
Shereen Hamadneh Al al-Bayt University, JO
Addin Osman Najran University, SA
Damola Olugbade Obafemi Awolowo University, Nigeria
Balashanmugam Shanmugam Kabaleeswaran Rajiv Gandhi School of IP Law, Indian Institute of Technology, India
Amol Talankar Gyan Ganga Institute of Technology & Sciences, Jabalpur, India
Sorin Daniel Dan University of Agricultural Sciences and veterinary medicine, RO
Lea Beltran Tarlac State University, PH
会议日程
Abstracts/Full-Text Paper Submission Deadline   January 06, 2020
Notification of Acceptance/Rejection   January 28, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   January 14, 2021
Conference Dates   February 15-16, 2021
参会指南
会议地点
推荐会议
同专业会议
同城会议
×