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ICFRT 2021: 15. International Conference on Food Rheology and Texture

时间：2021-03-04 至 2021-03-05

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ICFRT 2021: 15. International Conference on Food Rheology and Texture
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ICFRT 2021: 15. International Conference on Food Rheology and Texture
会议时间：2021-03-04 至 2021-03-05
会议地点： Barcelona, Spain,Amsterdam,Netherlands 周边酒店预订

发票类型： 不支持开票
参会凭证：其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFRT 2021: 15. International Conference on Food Rheology and Texture aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Rheology and Texture. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Rheology and Texture

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Rheology and Texture are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFRT 2021 has teamed up with the Special Journal Issue on Food Rheology and Texture. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

  1. Exploring the Sources of Innovation in Food Processing SMEs of Kerala
    Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
Sandrayee Brahma University of Nebraska-Lincoln, US
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Adegoke Bakare Federal University of Agriculture, Abeokuta, NG
Felix Yao Huemabu Kutsanedzie Accra Technical University, GH
Samuel Adeyeye Ton Duc Thang University , VN
Rafik Balti Higher Institute of Biotechnology of Beja, TN
Parthasarathi Subramanian Accendere KMS, CL Educate Ltd, IN
Hemalatha Ganapathyswamy Tamil Nadu Agricultural University, IN
Mohammed Gasmalla Jiangnan University, CN
Gulzar Ahmad Nayik Government Degree College, Shopian, IN
Jamilah Bakar Universiti Putra Malaysia, MY
Bhumika Gupta Institut Mines Telecom, Telecom Ecole de Management, France
Alka Vasan CCS Haryana Agricultural University, Hisar,
Ahmet Faruk Yesilsu Central Fisheries Research Institute, Trabzon, TR
Neela Badrie The University of the West Indies, TT
Prabhat Kumar Mandal Rajiv Gandhi Institute of Veterinary Education and Research, IN
Abdullah Iqbal Bangladesh Agricultural University, BD
Gulgun Sengor Istanbul University, TR
Toibudeen Adesegun Sanni Federal University Oye-Ekiti, NG
Tajul Yang Universiti Sains Malaysia, MY
Genitha T.R Sam Higginbottom Institute of Agriculture, technology and Sciences, IN
OLAYINKA KARIM UNIVERSITY OF ILORIN, NG
Eunice Ogunbusola Federal University Oye-Ekiti, NG
Vasantha Kumar G D University of Agricultural Sciences Raichur, IN
Kumar Hanumanthaiah Qatar University, QA
Dayang Norulfairuz Abang Zaidel Universiti Teknologi Malaysia, MY
Ipsita Das Indian Institute of Technology, Bombay, IN
Alonzo Gabriel University of the Philippines, PH
Ida Idayu Muhamad Universiti Teknologi Malaysia, MY
Reza Yeganeh Ilam University, IR
会议日程
Abstracts/Full-Text Paper Submission Deadline   January 06, 2020
Notification of Acceptance/Rejection   January 28, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   February 10, 2021
Conference Dates   March 04-05, 2021
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