15th international Conference on Food Microbiology

The 15th international Conference on Food Microbiology is dedicated to the fields of food microbiology and food technology.

The 15th international Conference on Food Microbiology covers topics such as:

• Microbiology of Food Fermentations
• Food microbiology
• Current Trends and Research in Nutrition and Food Science
• Predictive Microbiology
• Food Nanotechnology
• Food Technology
• Tools and Techniques in Food Technology
• Industrial Applications of Food Technology
• Foodborne Infections and Diseases
• Food Processing and Packaging Technologies
• Single Cell Protein
• Microbial Ecology of Foods
• Microbiological Aspects of Food Safety
• Food Safety and Control
• Human Health in Probiotics
• Nutrition and Nutritional Management
• Food and Bioprocess Technology

The 15th international Conference on Food Microbiology brings together senior attendees from:

• Microbiologists
• Researchers
• Academicians
• Food technicians
• Students (Post graduates, Doctorates)
• Researchers
• Private sectors
• Food industries
• Food Microbiology Associations
• Food Microbiology Societies

The 15th international Conference on Food Microbiology will be held in Frankfurt, Germany on 28-29 Jun 2021.