The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)

The International Conference on Food Chemistry and Food Microbiology (FCFM 2021) covers topics such as:

• Food Biotechnology and Nutrition
• Food Science & Technology
• Food Chemistry
• Food Microbiology
• Microbial Aspects of Food Quality and Spoilage
• Novel Food Engineering Techniques
• Advanced Food Packaging Technologies
• Human Health in Probiotics
• Nano Technology in Food Industry
• Advanced Food Analysis Technologies
• Molecular Nutrition
• Food Toxicology
• Food Science and Food Business
• Food Testing and Quality Control
• Chemistry of foods
• Mass Spectrometry in Food Technology and Nutrigenomics
• Efficient storage practices
• Handling techniques
• Application of nanotechnology
• Novel preservation methods
• Food biochemistry and food processing
• Chemical composition of food
• Bioactive constituents, micronutrients, food additives and ingredients
• Analytical methods for food components
• Food structure, flavor and quality
• Antioxidants and lipid oxidation in foods
• Food mycology
• Food contamination
• Thermal processing
• Microbial ecology of foods
• Sanitation technologies
• Liquid concentration
• Sanitation technologies Microbial biopolymers
• Microbial Decontamination by Novel Technologies
• Food testing

The International Conference on Food Chemistry and Food Microbiology (FCFM 2021) will be held in Guilin, China on 29-31 May 2021.