The 8th International Agricultural Science and Food Engineering Conference (ASFE 2021)

The 8th International Agricultural Science and Food Engineering Conference (ASFE 2021) covers topics such as:

• Agricultural Resources
• Agriculture Science
• Agricultural Recycling Economy
• Agricultural Mechanization and Automation
• Organic Agriculture
• Irrigation/Drainage and Water Quality
• Precision Farming and AgriGIS
• Pesticide, Fertilizer and Seed
• Food Engineering
• Sustainable Agriculture
• Food Biochemistry and Food Processing
• Food Biotechnology
• Food Ingredients and Additives
• Fermentation and Bioprocess Technology
• Food Packaging Technologies and food Storage
• Food Microbial Populations - Identification and Characterization of Novel Strains
• Vitamins, Minerals and Nutritional Supplements
• Nutrition and Food Science
• Antimicrobial Treatments
• Food Safety
• Food Pathogens
• Food Contaminants
• Food Labeling
• Food Borne Illness
• Food Hygiene
• Food Shelf Life
• Safe Food Storage
• Food Handling
• Biofuels
• Agronomy and Horticulture
• Genetics and Breeding
• Ecological Horticulture Systems
• Horticultural Economics and Management
• Horticulture, Floriculture and Forestry
• Tissue Culture and Plant Biotechnology
• Landscape Design and Urban Horticulture

The 8th International Agricultural Science and Food Engineering Conference (ASFE 2021) will be held in Guilin, China on 29-31 May 2021.