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ICNFI 2021: 15. International Conference on Nanotechnology and Food Industry

时间:2021-03-25 至 2021-03-26

ICNFI 2021: 15. International Conference on Nanotechnology and Food Industry
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ICNFI 2021: 15. International Conference on Nanotechnology and Food Industry
会议时间:2021-03-25 至 2021-03-26
会议地点: Tokyo, Japan,Rome,Italy 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICNFI 2021: 15. International Conference on Nanotechnology and Food Industry aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nanotechnology and Food Industry. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nanotechnology and Food Industry

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Nanotechnology and Food Industry are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICNFI 2021 has teamed up with the Special Journal Issue on Nanotechnology and Food Industry. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. Biodegradable Cellulose-Based Materials for the Use in Food Packaging
    Azza A. Al-Ghamdi, Abir S. Abdel-Naby
  2. Optimization of Carbon Nanotube Content of Asphalt Nanocomposites with Regard to Resistance to Permanent Deformation
    João V. Staub de Melo, Glicério Trichês, Liseane P. Thives
  3. Three Dimensional Finite Element Analysis of Functionally Graded Radiation Shielding Nanoengineered Sandwich Composites
    Nasim Abuali Galehdari, Thomas J. Ryan, Ajit D. Kelkar
  4. A Review on Applications of Nanotechnology in Automotive Industry
    Akshata S. Malani, Anagha D. Chaudhari, Rajeshkumar U. Sambhe
  5. Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
    A-M. Saarela
  6. Micropower Composite Nanomaterials Based on Porous Silicon for Renewable Energy Sources
    Alexey P. Antropov, Alexander V. Ragutkin, Nicolay A. Yashtulov
  7. Development and Evaluation of a Nutraceutical Herbal Summer Drink
    Munish Garg, Vinni Ahuja
  8. A Compilation of Nanotechnology in Thin Film Solar Cell Devices
    Nurul Amziah Md Yunus, Izhal Abdul Halin, Nasri Sulaiman, Noor Faezah Ismail, Nik Hasniza Nik Aman
  9. Tomato Lycopene: Functional Proprieties and Health Benefits
    C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos
  10. Application of Interferometric Techniques for Quality Control of Oils Used in the Food Industry
    Andres Piña, Amy Meléndez, Pablo Cano, Tomas Cahuich
  11. Logistic and Its Importance in Turkish Food Sector and an Analysis of the Logistics Sector in Turkey
    Şule Turhan, Özlem Turan
  12. Use of Integrated Knowledge Networks to Increase Innovation in Nanotechnology Research and Development
    R. Byler
  13. Exploring the Sources of Innovation in Food Processing SMEs of Kerala
    Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
  14. The Effectiveness of ICT-Assisted PBL on College-Level Nano Knowledge and Learning Skills
    Ya-Ting Carolyn Yang, Ping-Han Cheng, Shi-Hui Gilbert Chang, Terry Yuan-Fang Chen, Chih-Chieh Li
  15. Nanotechnology in Military Development
    Andrus Pedai, Igor Astrov
Francesca Scalisi University of Palermo, IT
Mais Sheikh Rajab Heriot-Watt University, UK
Zsuzsanna Libor Cranfield University, UK
Fawad Inam Glyndwr University, UK
Xiangming Zhou Brunel University, UK
Konstantinos Fragkos University College London, UK
Samir Iqbal University of Texas Rio Grande Valley, US
Keivan Davami University of Alabama, US
Vivek Kumar Suffolk County Community College, US
Sandrayee Brahma University of Nebraska-Lincoln, US
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Giovana Celli Dalhousie University, US
Jamboor Vishwanatha University of North Texas Health Science Center, US
Hemant Shah Intel Corporation, US
Isaac Elishakoff Florida Atlantic University, US
Yuehe Lin Pacific Northwest National Laboratory, US
james kahelin san diego state university, US
Ashok Goel Michigan Technological University, US
Mohan Boggara Rensselaer Polytechnic Institute, US
Venkata Krishna Kumar Upadhyayula Environmental Protection Agency, US
Cecil Coutinho University of South Florida, US
Adel El Shahat Ohio State University, US
Wayne Jiang RayBiotech Inc, US
SOHAIL ANWAR Pennsylvania State University, US
Nandini Sharma Guru Nanak Dev Engineering College, IN
Elvan Gökçen Bulut Ankara university, TR
Teresa Cerón Meritorious Autonomous University of Puebla, MX
Mohamed Kelany Ondukuz Mayiz University, TR
Ghanshyam Barman Uka Tarsadia University, Maliba Campus, IN
Inas Battisha National Research Center, EG
会议日程
Abstracts/Full-Text Paper Submission Deadline   January 06, 2020
Notification of Acceptance/Rejection   January 28, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   February 14, 2021
Conference Dates   March 25-26, 2021
参会指南
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