ICNFTO 2021: 15. International Conference on Nutrition and Food Toxicology
- 会议时间：2021-04-19 至 2021-04-20
- 会议地点： Paris, France,Paris,France 周边酒店预订
发票类型：
不支持开票
参会凭证：其它
| Participation Type | Early Registration Fees | Registration Fees |
|---|---|---|
| Non-Student Oral/Poster Presenter Registration | € 450 | € 500 |
| Student Oral/Poster Presenter Registration | € 350 | € 400 |
| Listener Registration | € 250 | € 300 |
| Additional Paper Publication | € 100 | |
The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICNFTO 2021: 15. International Conference on Nutrition and Food Toxicology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition and Food Toxicology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Food Toxicology
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Nutrition and Food Toxicology are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.
Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.
Special Journal Issues
ICNFTO 2021 has teamed up with the Special Journal Issue on Nutrition and Food Toxicology. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.
Application Forms
Selected Papers
- Phytochemical Profile of Ripe Juniperus excelsa M. Bieb. Galbuli from Bulgaria
S. Stankov, H. Fidan, N. Petkova, M. Stoyanova, Tz. Radoukova, A. Stoyanova - The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth - The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu - Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo - Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu - A Review of the Characteristics and Optimization of Optical Properties of Zirconia Ceramics for Aesthetic Dental Restorations
R. A. Shahmiri, O. C. Standard, J. N. Hart, C. C. Sorrell - Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan - Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton - The Effect of Soil Contamination on Chemical Composition and Quality of Aronia (Aronia melanocarpa) Fruits
Violina R. Angelova, Sava G. Tabakov, Aleksander B. Peltekov, Krasimir I. Ivanov - Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran - Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela - An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas - Effect of Compost Application on Uptake and Allocation of Heavy Metals and Plant Nutrients and Quality of Oriental Tobacco Krumovgrad 90
Violina R. Angelova, Venelina T. Popova, Radka V. Ivanova, Givko T. Ivanov, Krasimir I. Ivanov - Characterization of Brewery Wastewater Composition
Abimbola M. Enitan, Josiah Adeyemo, Sheena Kumari, Feroz M. Swalaha, Faizal Bux - Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
| Mais Sheikh Rajab | Heriot-Watt University, UK |
| Konstantinos Fragkos | University College London, UK |
| Salam Ibrahim | North Carolina Agricultural and Technical State University, US |
| Debabrata Biswas | The University of Maryland, US |
| Giovana Celli | Dalhousie University, US |
| Balunkeswar Nayak | University of Maine, US |
| Jannavi Srinivasan | U. S. Food and Drug Administration, US |
| Kakha Nadiradze | Genetics Resources Association of Georgia, GE |
| Elvan Gökçen Bulut | Ankara university, TR |
| Teresa Cerón | Meritorious Autonomous University of Puebla, MX |
| Mohamed Kelany | Ondukuz Mayiz University, TR |
| Ungku Fatimah Ungku Zainal Abidin | University Putra Malaysia, MY |
| Nurshash Zhexenbay | Kazakh National Medical University and Almaty Technological University, KZ |
| Sarkawt Hama | University of Surrey, GB |
| Shaun Chen | Fu Jen Catholic University, TW |
| Fogarasi Melinda | University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, RO |
| Noorazwani Zainol | Universiti Teknologi Malaysia, UTM, MY |
| Soher Aly | National Research Center, EG |
| Hussein Mohamed | Universiti Tun Hussein Onn Malaysia (UTHM), MY |
| Evren Caglar Eroglu | Alata Horticultural Research Institute, TR |
| Sangeetha . Dr Arumugam | Jamal Mohamed College, IN |
| Samanthika Senarath | Wayamba University of Sri Lanka, LK |
| Nayab Kanwal | University of Karachi, PK |
| Ikram Mercha | University Hassan II, Casablanca, MA |
| Boukhatem Mohamed Nadjib | Université Saad Dahlab de Blida 1, DZ |
| Paras Sharma | National Institute of Nutrition, Hyderabad, IN |
| Heba Salama | National Research Centre, EG |
| Silvius Stanciu | Dunărea De Jos University of Galați, RO |
| Stephen Odonkor | Ghana Institute of Management and Public Administration (GIMPA), GH |
| Fei Jia | China Agricultural University, CN |
| Abstracts/Full-Text Paper Submission Deadline | January 06, 2020 | |
| Notification of Acceptance/Rejection | January 28, 2020 | |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline | March 18, 2021 | |
| Conference Dates | April 19-20, 2021 |
