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ICFNLS 2021: 15. International Conference on Food, Nutrition and Life Science

时间:2021-01-18 至 2021-01-19

ICFNLS 2021: 15. International Conference on Food, Nutrition and Life Science
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ICFNLS 2021: 15. International Conference on Food, Nutrition and Life Science
会议时间:2021-01-18 至 2021-01-19
会议地点: Bangkok, Thailand,Bangkok,Thailand 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 350 € 400
Student Oral/Poster Presenter Registration € 300 € 350
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFNLS 2021: 15. International Conference on Food, Nutrition and Life Science aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food, Nutrition and Life Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food, Nutrition and Life Science

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food, Nutrition and Life Science are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFNLS 2021 has teamed up with the Special Journal Issue on Food, Nutrition and Life Science. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. Exploring the Applicability of a Rapid Health Assessment in India
    Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
  2. Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
    E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
  3. The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
    Gergely Horváth
  4. Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
    Silvius Stanciu
  5. Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
    A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
  6. Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
    M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
  7. The Role of Food System in Promoting Environmental Planning
    Rayeheh Khatami, Toktam Hanaei, Mohammad Reza Mansouri Daneshvar
  8. The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
    Mihaela Munteanu (Pila), Silvius Stanciu
  9. Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
    Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
  10. Analyzing Irbid’s Food Waste as Feedstock for Anaerobic Digestion
    Assal E. Haddad
  11. Quantification of Biomethane Potential from Anaerobic Digestion of Food Waste at Vaal University of Technology
    Kgomotso Matobole, Pascal Mwenge, Tumisang Seodigeng
  12. Retail Strategy to Reduce Waste Keeping High Profit Utilizing Taylor's Law in Point-of-Sales Data
    Gen Sakoda, Hideki Takayasu, Misako Takayasu
  13. Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
    Isaura Esther Solano Núñez, David Suarez
  14. From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
    Angelo Corallo, Maria Elena Latino, Marta Menegoli
  15. Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
    Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
Mayurachat Kanyamee srinakharinwirot university, TH
Onanong Phewnil Kasetsart University, TH
Kesorn Suwanprasert Thammasat University, TH
Yuttana Sudjaroen Suan Sunandha Rajabhat University, TH
Waraporn JIAMJITRPANICH Nakhon Ratchasima Rajabhat University, TH
Achara Dholvitayakhun Rajamangala University of Technology Lanna Tak, TH
Natthiya Buensanteai Suranaree University of Technology, TH
suchada Boonlertnirun Rajamangala University of Technology Suvarnabhumi, TH
Anil Kumar ANAL ASIAN INSTITUTE OF TECHNOLOGY, TH
Permphan Dharmasaroja Mahidol University, TH
Suree Nanasombat King Mongkut\'s Institute of Technology Ladkrabang, TH
Mayuna Srisuphanunt Mahidol University, TH
Adisak Bhumiratana Mahidol University, Faculty of Public Health, TH
Simon Cooper Nottingham Trent University, UK
Mais Sheikh Rajab Heriot-Watt University, UK
Andrew Deacon University of Greenwich, UK
Yinling Lin Manchester Metropolitan University, UK
Konstantinos Fragkos University College London, UK
Gurpreet Kaur Arora Sanford Burnham Prebys Medical Discovery Institute, US
David Kump Winston-Salem State University, US
Kyung-Hoon Lee Chowan University, US
David Hill University of North Texas, US
Salam Abdo Einstein Medical Institute, US
Joseph Mattapallil Uniformed Services University, US
Dabbu Jaijyan Rutgers University, US
Mohammad Bazlur Rashid University of Houston-Clear Lake, US
Anindita Sarkar Salk Institute For Biological Studies, US
Sandrayee Brahma University of Nebraska-Lincoln, US
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Yan He Oklahoma State University, US
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 17, 2020
Conference Dates   January 18-19, 2021
参会指南
会议地点
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