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ICFCNR 2021: 15. International Conference on Food Chemistry in Nutrition Research

时间:2021-01-21 至 2021-01-22

ICFCNR 2021: 15. International Conference on Food Chemistry in Nutrition Research
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ICFCNR 2021: 15. International Conference on Food Chemistry in Nutrition Research
会议时间:2021-01-21 至 2021-01-22
会议地点: Amsterdam, Netherlands,Amsterdam,Netherlands 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFCNR 2021: 15. International Conference on Food Chemistry in Nutrition Research aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Chemistry in Nutrition Research. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Chemistry in Nutrition Research

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Chemistry in Nutrition Research are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFCNR 2021 has teamed up with the Special Journal Issue on Food Chemistry in Nutrition Research. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Andreea Stanila University of Agricultural Sciences and Veterinary Medicine, RO
Joan Ogundele Federal University Oye Ekiti, NG
Paras Sharma National Institute of Nutrition, Hyderabad, IN
Yousef Naserzadeh RUDN University, RU
Niloufar Mahmoudi Peoples' Friendship University of Russia, RU
Ionel Bondoc The University of Agricultural Sciences and Veterinary Medicine, RO
Narges Shahgholian Shahid Chamran University of Ahvaz, IR
Luís Manuel Lopes Rodrigues Silva University of Beira Interior, PT
Gulzar Ahmad Nayik Government Degree College, Shopian, IN
Strahinja Kovačević University of Novi Sad, RS
Adrian Caprita Banat’s University of Agricultural Sciences and Veterinary Medicine from Timisoara, RO
Mohamed Ahmed National Research Cenre, EG
Mohamed Abdullah Ahmed Sebha University, LY
Hamid Ezzatpanah Islamic Azad University-Science and Research Branch, IR
Zohreh Didar Islamic Azad University, IR
Nani Pasaribu Nani Swiss German University, ID
R.K. Sharma G B Pant Institute of Himalayan Environment and Development, IN
Gabriele R. A. Froemming University Teknologi MARA, MY
Ksh. Birla Singh PUC, Mizoram University, IN
Sodeif Azadmard - Damirchi University of Tabriz, IR
Saburi Atanda Nigerian Stored products research Institute, NG
Vikash Pratap Singh Bhadauria Maha Maya Technical University, Noida, India, IN
N.V.S.VENUGOPAL NUTULAPATI GITAM UNIVERSITY, IN
MUHAMMAD IQBAL HASHMI Universiti Malaysia Sabah, MY
Poongodi Vijayakumar Periyar University, IN
Adrian Caprita Banat University of Agricultural Sciences and Veterinary Medicine Timisoara, RO
Rodica Caprita Banat’s University of Agricultural Sciences and Veterinary Medicine from Timisoara, RO
Irwandi Jaswir International Islamic University Malaysia, MY
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 15, 2020
Conference Dates   January 21-22, 2021
参会指南
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