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ICFEB 2021: 15. International Conference on Food Engineering and Biochemistry

时间：2021-01-25 至 2021-01-26

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ICFEB 2021: 15. International Conference on Food Engineering and Biochemistry
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ICFEB 2021: 15. International Conference on Food Engineering and Biochemistry
会议时间：2021-01-25 至 2021-01-26
会议地点： Paris, France,Amsterdam,Netherlands 周边酒店预订

发票类型： 不支持开票
参会凭证：其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFEB 2021: 15. International Conference on Food Engineering and Biochemistry aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Engineering and Biochemistry. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Engineering and Biochemistry

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Engineering and Biochemistry are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFEB 2021 has teamed up with the Special Journal Issue on Food Engineering and Biochemistry. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

  1. Modelling and Control of Milk Fermentation Process in Biochemical Reactor
    Jožef Ritonja
  2. The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
    Gergely Horváth
  3. The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
    Mihaela Munteanu (Pila), Silvius Stanciu
  4. Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
    Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
  5. Exporting Physiochemical Changes during the Fermentation of Aloe Vera
    Kyaw Hla Myint, Phyoe Wai Htun
  6. Biodegradable Cellulose-Based Materials for the Use in Food Packaging
    Azza A. Al-Ghamdi, Abir S. Abdel-Naby
  7. Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
    Benjamin Osei-Tutu
  8. Effects of Fermentation Techniques on the Quality of Cocoa Beans
    Monday O. Ale, Adebukola A. Akintade, Olasunbo O. Orungbemi
  9. Processing and Economic Analysis of Rain Tree (Samanea saman) Pods for Village Level Hydrous Bioethanol Production
    Dharell B. Siano, Wendy C. Mateo, Victorino T. Taylan, Francisco D. Cuaresma
  10. Nutrition and Food Safety as Strategic Assets
    Daniel C. S. Lim, W. Y. Tan
  11. Adjustment and Scale-Up Strategy of Pilot Liquid Fermentation Process of Azotobacter sp.
    G. Quiroga-Cubides, A. Díaz, M. Gómez
  12. Homogenization of Cocoa Beans Fermentation to Upgrade Quality Using an Original Improved Fermenter
    Aka S. Koffi, N’Goran Yao, Philippe Bastide, Denis Bruneau, Diby Kadjo
  13. Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
    A. Alrasheed, I. Connerton
  14. Isolation and Screening of Laccase Producing Basidiomycetes via Submerged Fermentations
    Mun Yee Chan, Sin Ming Goh, Lisa Gaik Ai Ong
  15. Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
    Emine Yilmaz, Ismail Yilmaz, Harun Uran
Mais Sheikh Rajab Heriot-Watt University, UK
Konstantinos Fragkos University College London, UK
Sandrayee Brahma University of Nebraska-Lincoln, US
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Debabrata Biswas The University of Maryland, US
Balunkeswar Nayak University of Maine, US
Youssef elshoubary Pepsico research, US
Balunkeswar Nayak University of Nebraska - Lincoln, US
Jannavi Srinivasan U. S. Food and Drug Administration, US
Kakha Nadiradze Genetics Resources Association of Georgia, GE
Shailendra Singh Khichi Panjab University, IN
Elvan Gökçen Bulut Ankara university, TR
Teresa Cerón Meritorious Autonomous University of Puebla, MX
Mohamed Kelany Ondukuz Mayiz University, TR
Loai Aljerf Damascus University, SY
Ungku Fatimah Ungku Zainal Abidin University Putra Malaysia, MY
Adalberto Pessoa-Junior University of Sao Paulo, BR
Shaun Chen Fu Jen Catholic University, TW
Fogarasi Melinda University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, RO
Pinki Saini University of Allahabad, IN
Seyed Mohammad Taghi Gharibzahedi Islamic Azad University Lahijan Branch, Young Researchers & Elite Club, IR
Adegoke Bakare Federal University of Agriculture, Abeokuta, NG
Andreea Stanila University of Agricultural Sciences and Veterinary Medicine, RO
Noorazwani Zainol Universiti Teknologi Malaysia, UTM, MY
Soher Aly National Research Center, EG
Yahya Shafiei Islamic Azad University, Khoy Branch, IR
Hussein Mohamed Universiti Tun Hussein Onn Malaysia (UTHM), MY
Evren Caglar Eroglu Alata Horticultural Research Institute, TR
Joan Ogundele Federal University Oye Ekiti, NG
Sangeetha . Dr Arumugam Jamal Mohamed College, IN
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 24, 2020
Conference Dates   January 25-26, 2021
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