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ICPCF 2021: 15. International Conference on Polyphenol Content of Foods

时间:2021-01-28 至 2021-01-29

ICPCF 2021: 15. International Conference on Polyphenol Content of Foods
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ICPCF 2021: 15. International Conference on Polyphenol Content of Foods
会议时间:2021-01-28 至 2021-01-29
会议地点: Sydney, Australia,Istanbul,Turkey 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICPCF 2021: 15. International Conference on Polyphenol Content of Foods aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Polyphenol Content of Foods. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Polyphenol Content of Foods

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Polyphenol Content of Foods are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICPCF 2021 has teamed up with the Special Journal Issue on Polyphenol Content of Foods. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
    Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
  2. Study of Polyphenol Profile and Antioxidant Capacity in Italian Ancient Apple Varieties by Liquid Chromatography
    A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
  3. Evaluation of Buckwheat Genotypes to Different Planting Geometries and Fertility Levels in Northern Transition Zone of Karnataka
    U. K. Hulihalli, Shantveerayya
  4. Assessment of the Situation and the Cause of Junk Food Consumption in Iranians: A Qualitative Study
    A. Rezazadeh, B Damari, S. Riazi-Esfahani, M. Hajian
  5. Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
    A-M. Saarela
  6. Physical Characteristics of Cookies Enriched with Microencapsulated Cherry Pomace Extract
    Jovana Petrović, Ivana Lončarević, Vesna Tumbas Šaponjac, Biljana Pajin, Danica Zarić
  7. Natural Radioactivity in Foods Consumed in Turkey
    E. Kam, G. Karahan, H. Aslıyuksek, A. Bozkurt
  8. Tomato Lycopene: Functional Proprieties and Health Benefits
    C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos
  9. Sensory Acceptability of Novel Sorrel/Roselle (Hibiscus sabdariffa L.)
    Tamara Anderson, Neela Badrie
  10. Screening of Potential Sources of Tannin and Its Therapeutic Application
    Mamta Kumari, Shashi Jain
  11. Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
    S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
  12. Predicting Long-Term Meat Productivity for the Kingdom of Saudi Arabia
    A. Abdullah, A. Bakshwain, A. Aslam
  13. Exploring the Sources of Innovation in Food Processing SMEs of Kerala
    Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
  14. Examining the Perceived Usefulness of ICTs for Learning about Indigenous Foods
    K. M. Ngcobo, S. D. Eyono Obono
  15. Consumption Habits of Low-Fat Plant Sterol-Enriched Yoghurt Enriched with Phytosterols
    M. J. Reis Lima, J. Oliveira, A. C. Sousa Pereira, M. C. Castilho, E. Teixeira-Lemos
Permal Deo University of South Australia, AU
Mais Sheikh Rajab Heriot-Watt University, UK
Konstantinos Fragkos University College London, UK
Sandrayee Brahma University of Nebraska-Lincoln, US
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Youssef elshoubary Pepsico research, US
Elvan Gökçen Bulut Ankara university, TR
Teresa Cerón Meritorious Autonomous University of Puebla, MX
Mohamed Kelany Ondukuz Mayiz University, TR
Pedro Maldonado-Alvarado The National Polytechnic University (Ecuador), EC
Loai Aljerf Damascus University, SY
Amina Ibrahim Kumamoto University , JP
Fogarasi Melinda University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, RO
Adegoke Bakare Federal University of Agriculture, Abeokuta, NG
Naheed Aryaeian Tehran University of Medical Sciences, IR
Noorazwani Zainol Universiti Teknologi Malaysia, UTM, MY
Soher Aly National Research Center, EG
Evren Caglar Eroglu Alata Horticultural Research Institute, TR
Uloma Onyeka Federal University of Technology, NG
Joan Ogundele Federal University Oye Ekiti, NG
Sangeetha . Dr Arumugam Jamal Mohamed College, IN
Felix Yao Huemabu Kutsanedzie Accra Technical University, GH
Samanthika Senarath Wayamba University of Sri Lanka, LK
Adeshina Fadeyibi Kwara State University, Malete, NG
Stefano Curcio University of Calabria, IT
Paras Sharma National Institute of Nutrition, Hyderabad, IN
Heba Salama National Research Centre, EG
Samuel Adeyeye Ton Duc Thang University , VN
Khalaf Alsamarrai University of Samarra, IQ
Silvius Stanciu Dunărea De Jos University of Galați, RO
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 14, 2020
Conference Dates   January 28-29, 2021
参会指南
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