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ICNDA 2021: 15. International Conference on Nutrition, Diet and Aging

时间:2021-02-08 至 2021-02-09

ICNDA 2021: 15. International Conference on Nutrition, Diet and Aging
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ICNDA 2021: 15. International Conference on Nutrition, Diet and Aging
会议时间:2021-02-08 至 2021-02-09
会议地点: Lisbon, Portugal,Vienna,Austria 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICNDA 2021: 15. International Conference on Nutrition, Diet and Aging aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition, Diet and Aging. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition, Diet and Aging

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Nutrition, Diet and Aging are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICNDA 2021 has teamed up with the Special Journal Issue on Nutrition, Diet and Aging. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. Exploring the Applicability of a Rapid Health Assessment in India
    Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
  2. Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
    E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
  3. Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
    A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
  4. Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
    M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
  5. A Study to Assess the Employment Ambitions of Graduating Students from College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences, Riyadh, Saudi Arabia
    J. George, M. Al Mutairi, W. Aljuryyad, A. Alhussanan, A. Alkashan, T. Aldoghiri, Z. Alamari, A. Albakr
  6. Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
    Isaura Esther Solano Núñez, David Suarez
  7. A Literature Review on Nutritional Supplements for the Treatment of Obesity
    Monika Nuffer, Wesley Nuffer
  8. Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
    V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
  9. Nutritional and Anti-Nutritional Composition of Banana Peels as Influenced by Microwave Drying Methods
    Azza A. Abou-Arab, Ferial M. Abu-Salem
  10. Nutrition and Food Safety as Strategic Assets
    Daniel C. S. Lim, W. Y. Tan
  11. A Review on the Importance of Nursing Approaches in Nutrition of Children with Cancer
    Ş. Çiftcioğlu, E. Efe
  12. Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry Foods
    Mohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang
  13. Factors Determining Selection of Essential Nutrition Supplements
    Daniel C. S. Lim
  14. Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium Bioavailability
    Daniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan
  15. Nutritional Value of Rabbit Meat after Contamination with 1,1-Dimethylhydrazine
    Balgabay Sadepovich Maikanov, Laura Tyulegenovna Auteleyeva, Seidenova Simbat Polatbekovna
Pedro Rodrigues University of Algarve, PT
Jaime Fonseca Technical University of Lisbon, PT
Simon Cooper Nottingham Trent University, UK
Konstantinos Fragkos University College London, UK
Amani Kappi University of Kentucky, US
Asad Moten Department of Defense, US
Gaowei Mao UNIVERSITY OF PITTSBURGH, US
Adrian Isaza galen college of nursing, US
M. Geraldine McKay University of Medicine and Dentistry of New Jersey, US
Kathe Gabel Montana State University Billings, US
Broderick Oluyede Georgia Southern University, US
Yeong Rhee North Dakota State University, US
Srinivas Pentyala Stony Brook Medical Center, US
Maharani Retna Duhita Maulana Malik Ibrahim State Islamic University, ID
Mohamed Kelany Ondukuz Mayiz University, TR
Loai Aljerf Damascus University, SY
Kiros Abebe Embaye Mekelle University, ET
Anita Jagroop-Dearing Eastern Instutute of Technology, NZ
Fatma Ibrahim Abdel-Latif Megahed Suez Canal University, EG
Nurshash Zhexenbay Kazakh National Medical University and Almaty Technological University, KZ
Mohd Dahlan A-Malek University Malaysia Sabah, MY
Marian Mohamud International Rescue Committee, SO
Nasir Mustafa Istanbul Gelisim University, TR
Varun Tripathi Invertis University, IN
Ayodeji Fasuyi Ekiti State University, NG
Ivana Kecojevic Faith Charity Stewardship, RS
Donovan Casas Patiño Universidad Autónoma Metropolitana-Xochimilco, MX
Mohammad Bagher Isey Mohassel Istanbul Arel University, TR
Naheed Aryaeian Tehran University of Medical Sciences, IR
Fatima Hassan University of Punjab, PK
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   September 30, 2021
Conference Dates   February 08-09, 2021
参会指南
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