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ICFQPSM 2021: 15. International Conference on Food Quality, Product Safety and Management

时间:2021-02-11 至 2021-02-12

ICFQPSM 2021: 15. International Conference on Food Quality, Product Safety and Management
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ICFQPSM 2021: 15. International Conference on Food Quality, Product Safety and Management
会议时间:2021-02-11 至 2021-02-12
会议地点: Kuala Lumpur, Malaysia,Kuala Lumpur,Malaysia 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFQPSM 2021: 15. International Conference on Food Quality, Product Safety and Management aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Quality, Product Safety and Management. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Quality, Product Safety and Management

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Quality, Product Safety and Management are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFQPSM 2021 has teamed up with the Special Journal Issue on Food Quality, Product Safety and Management. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
    Gergely Horváth
  2. The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
    Mihaela Munteanu (Pila), Silvius Stanciu
  3. Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
    Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
  4. Ways for the Development of the Audit Quality Control System through the Analysis of Ongoing Problems, Experience and Challenges: Example of the Republic of Georgia
    Levan Sabauri
  5. Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
    Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
  6. Biodegradable Cellulose-Based Materials for the Use in Food Packaging
    Azza A. Al-Ghamdi, Abir S. Abdel-Naby
  7. Optimizing and Evaluating Performance Quality Control of the Production Process of Disposable Essentials Using Approach Vague Goal Programming
    Hadi Gholizadeh, Ali Tajdin
  8. Improvement of Water Distillation Plant by Using Statistical Process Control System
    Qasim Kriri, Harsh B. Desai
  9. Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
    Benjamin Osei-Tutu
  10. Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties
    Payel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra
  11. Nutrition and Food Safety as Strategic Assets
    Daniel C. S. Lim, W. Y. Tan
  12. Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
    Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
  13. Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
    A. Alrasheed, I. Connerton
  14. Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, Kenya
    S. B. Otieno, Were Fred, E. W. Kabiru, K. Waza
  15. Effect of Dietary Supplementation of Allium Hookeri Root and Processed Sulfur on the Growth Performance of Guinea Pigs
    Nayeon, Lee, Won-Young, Cho, Hyun Joo, Jang, Chi-Ho, Lee
Ungku Fatimah Ungku Zainal Abidin University Putra Malaysia, MY
Noorazwani Zainol Universiti Teknologi Malaysia, UTM, MY
Hussein Mohamed Universiti Tun Hussein Onn Malaysia (UTHM), MY
Uthumporn Utra Universiti Sains Malaysia, MY
Rosnah Shamsudin Universiti Putra Malaysia, MY
Wan Rosli Wan Ishak UNIVERSITI SAINS MALAYSIA (USM), MY
Jamilah Bakar Universiti Putra Malaysia, MY
Lee Suan Chua Universiti Teknologi Malaysia, MY
Sin Yin Teh University of Science, Malaysia, MY
Risyawati Mohamed Ismail Universiti Utara Malaysia, MY
Maimunah Sanny Universiti Putra Malaysia, MY
Ruzita Ahmad Universiti Sains Malaysia, MY
Dayang Norulfairuz Abang Zaidel Universiti Teknologi Malaysia, MY
Gabriele R. A. Froemming University Teknologi MARA, MY
Zalilah Shariff Universiti Putra Malaysia, MY
Sharifah Soaad Syed Yahaya Universiti Utara Malaysia, MY
Wan Rosli Wan Ishak Universiti Sains Malaysia, MY
MUHAMMAD IQBAL HASHMI Universiti Malaysia Sabah, MY
Rajeev Bhat Universiti Sains Malaysia, MY
Irwandi Jaswir International Islamic University Malaysia, MY
Alireza Shirazinejad Universiti Sains Malaysia, MY
Amiza Mat Amin Universiti Malaysis Terengganu, MY
Nyuk Ling Chin Universiti Putra Malaysia, MY
Mais Sheikh Rajab Heriot-Watt University, UK
Konstantinos Fragkos University College London, UK
Hamza Saad Binghamton University, US
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Debabrata Biswas The University of Maryland, US
Giovana Celli Dalhousie University, US
Balunkeswar Nayak University of Maine, US
会议日程
Abstracts/Full-Text Paper Submission Deadline   December 15, 2020
Notification of Acceptance/Rejection   December 30, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   January 11, 2021
Conference Dates   February 11-12, 2021
参会指南
会议地点
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