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ICNFFP 2021: 15. International Conference on Nanotechnology in Food and Food Processing

时间:2021-03-04 至 2021-03-05

ICNFFP 2021: 15. International Conference on Nanotechnology in Food and Food Processing
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ICNFFP 2021: 15. International Conference on Nanotechnology in Food and Food Processing
会议时间:2021-03-04 至 2021-03-05
会议地点: Rio de Janeiro, Brazil,Rio de Janeiro,Brazil 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICNFFP 2021: 15. International Conference on Nanotechnology in Food and Food Processing aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nanotechnology in Food and Food Processing. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nanotechnology in Food and Food Processing

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Nanotechnology in Food and Food Processing are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICNFFP 2021 has teamed up with the Special Journal Issue on Nanotechnology in Food and Food Processing. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. Descriptive Study of Role Played by Exercise and Diet on Brain Plasticity
    Mridul Sharma, Praveen Saroha
  2. Exploring the Applicability of a Rapid Health Assessment in India
    Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
  3. Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
    E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
  4. The Relation between Body Mass Index and Menstrual Cycle Disorders in Medical Students of University Pelita Harapan, Indonesia
    Gabriella Tjondro, Julita Dortua Laurentina Nainggolan
  5. Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
    A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
  6. Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
    M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
  7. The Impact of Protein Content on Athletes’ Body Composition
    G. Vici, L. Cesanelli, L. Belli, R. Ceci, V. Polzonetti
  8. Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
    Isaura Esther Solano Núñez, David Suarez
  9. A Literature Review on Nutritional Supplements for the Treatment of Obesity
    Monika Nuffer, Wesley Nuffer
  10. Effects of Different Dietary Crude Fiber Levels on the Growth Performance of Finishing Su-Shan Pigs
    Li Bixia, Ren Shouwen, Fu Yanfeng, Tu Feng, Xiaoming Fang, Xueming Wang
  11. Co-Administration Effects of Conjugated Linoleic Acid and L-Carnitine on Weight Gain and Biochemical Profile in Diet Induced Obese Rats
    Maryam Nazari, Majid Karandish, Alihossein Saberi
  12. Agile Software Development Implementation in Developing a Diet Tracker Mobile Application
    Dwi Puspita Sari, Gulnur Baltabayeva, Nadia Salman, Maxut Toleuov, Vijay Kanabar
  13. Dietary Habit and Anthropometric Status in Hypertensive Patients Compared to Normotensive Participants in the North of Iran
    Marjan Mahdavi-Roshan, Arsalan Salari, Mahbobeh Gholipour
  14. Association of Maternal Diet Quality Indices and Dietary Patterns during Lactation and the Growth of Exclusive Breastfed Infant
    Leila Azadbakht, Maedeh Moradi, Mohammad Reza Merasi, Farzaneh Jahangir
  15. Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
    V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
Dilier Olivera Viciedo São Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil, BR
Erico Da Silva Lima United Metropolitan Faculties, BR
Silvio Pires Gomes University of Sao Paulo, BR
Simon Cooper Nottingham Trent University, UK
Konstantinos Fragkos University College London, UK
Gaowei Mao UNIVERSITY OF PITTSBURGH, US
Adrian Isaza galen college of nursing, US
M. Geraldine McKay University of Medicine and Dentistry of New Jersey, US
Kathe Gabel Montana State University Billings, US
Yeong Rhee North Dakota State University, US
Maharani Retna Duhita Maulana Malik Ibrahim State Islamic University, ID
Mohamed Kelany Ondukuz Mayiz University, TR
Loai Aljerf Damascus University, SY
Kiros Abebe Embaye Mekelle University, ET
Anita Jagroop-Dearing Eastern Instutute of Technology, NZ
Fatma Ibrahim Abdel-Latif Megahed Suez Canal University, EG
Nurshash Zhexenbay Kazakh National Medical University and Almaty Technological University, KZ
Mohd Dahlan A-Malek University Malaysia Sabah, MY
Varun Tripathi Invertis University, IN
Ayodeji Fasuyi Ekiti State University, NG
Naheed Aryaeian Tehran University of Medical Sciences, IR
Fatima Hassan University of Punjab, PK
Sangeetha . Dr Arumugam Jamal Mohamed College, IN
Morteza Karami Agricultural Research, Education and Extension Organization, Iran, IR
Olaide Aderibigbe National Horticultural Research Institute, NG
Naheed Aryaeian Iran University of Medical Sciences, IR
Ahmed Eid Abdelshakour Ali Kholif National Research Centre, EG
Delgermaa Dashzeveg National Centre for Public Health, MN
Gürcan Duygu Baysal Ministry of Agriculture and Forestry, TR
Xiaohuang Cao Guangdong Ocean University, CN
会议日程
Abstracts/Full-Text Paper Submission Deadline   January 06, 2020
Notification of Acceptance/Rejection   January 28, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   February 04, 2021
Conference Dates   March 04-05, 2021
参会指南
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