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ICFS 2021: 15. International Conference on Food and Standards

时间：2021-03-11 至 2021-03-12

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ICFS 2021: 15. International Conference on Food and Standards
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ICFS 2021: 15. International Conference on Food and Standards
会议时间：2021-03-11 至 2021-03-12
会议地点： Miami, United States,Miami,United States 周边酒店预订

发票类型： 不支持开票
参会凭证：其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 450 € 500
Student Oral/Poster Presenter Registration € 350 € 400
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFS 2021: 15. International Conference on Food and Standards aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food and Standards. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food and Standards

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food and Standards are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFS 2021 has teamed up with the Special Journal Issue on Food and Standards. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

  1. Exploring the Applicability of a Rapid Health Assessment in India
    Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
  2. Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
    E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
  3. The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
    Gergely Horváth
  4. Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
    A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
  5. Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
    M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
  6. The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
    Mihaela Munteanu (Pila), Silvius Stanciu
  7. Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
    Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
  8. Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
    Isaura Esther Solano Núñez, David Suarez
  9. A Literature Review on Nutritional Supplements for the Treatment of Obesity
    Monika Nuffer, Wesley Nuffer
  10. Biodegradable Cellulose-Based Materials for the Use in Food Packaging
    Azza A. Al-Ghamdi, Abir S. Abdel-Naby
  11. Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
    Benjamin Osei-Tutu
  12. Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
    V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
  13. Nutritional and Anti-Nutritional Composition of Banana Peels as Influenced by Microwave Drying Methods
    Azza A. Abou-Arab, Ferial M. Abu-Salem
  14. Nutrition and Food Safety as Strategic Assets
    Daniel C. S. Lim, W. Y. Tan
  15. A Review on the Importance of Nursing Approaches in Nutrition of Children with Cancer
    Ş. Çiftcioğlu, E. Efe
Salam Ibrahim North Carolina Agricultural and Technical State University, US
Debabrata Biswas The University of Maryland, US
Gaowei Mao UNIVERSITY OF PITTSBURGH, US
Adrian Isaza galen college of nursing, US
Giovana Celli Dalhousie University, US
Balunkeswar Nayak University of Maine, US
M. Geraldine McKay University of Medicine and Dentistry of New Jersey, US
Kathe Gabel Montana State University Billings, US
Youssef elshoubary Pepsico research, US
Jannavi Srinivasan U. S. Food and Drug Administration, US
Yeong Rhee North Dakota State University, US
Simon Cooper Nottingham Trent University, UK
Mais Sheikh Rajab Heriot-Watt University, UK
Konstantinos Fragkos University College London, UK
Kakha Nadiradze Genetics Resources Association of Georgia, GE
Elvan Gökçen Bulut Ankara university, TR
Maharani Retna Duhita Maulana Malik Ibrahim State Islamic University, ID
Teresa Cerón Meritorious Autonomous University of Puebla, MX
Mohamed Kelany Ondukuz Mayiz University, TR
Loai Aljerf Damascus University, SY
Ungku Fatimah Ungku Zainal Abidin University Putra Malaysia, MY
Kiros Abebe Embaye Mekelle University, ET
Anita Jagroop-Dearing Eastern Instutute of Technology, NZ
Fatma Ibrahim Abdel-Latif Megahed Suez Canal University, EG
Nurshash Zhexenbay Kazakh National Medical University and Almaty Technological University, KZ
Shaun Chen Fu Jen Catholic University, TW
Mohd Dahlan A-Malek University Malaysia Sabah, MY
Fogarasi Melinda University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, RO
Varun Tripathi Invertis University, IN
Ayodeji Fasuyi Ekiti State University, NG
会议日程
Abstracts/Full-Text Paper Submission Deadline   January 06, 2020
Notification of Acceptance/Rejection   January 28, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   February 11, 2021
Conference Dates   March 11-12, 2021
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