您好,欢迎登录Mr.confs会先生官方网站!

ICFFST 2021: 15. International Conference on Functional Foods Science and Technology

时间:2021-03-22 至 2021-03-23

ICFFST 2021: 15. International Conference on Functional Foods Science and Technology
收藏0
ICFFST 2021: 15. International Conference on Functional Foods Science and Technology
会议时间:2021-03-22 至 2021-03-23
会议地点: Dubai, United Arab Emirates,Dubai,United Arab Emirates 周边酒店预订

发票类型: 不支持开票
参会凭证:其它

门票信息
Participation Type Early Registration Fees Registration Fees
Non-Student Oral/Poster Presenter Registration € 350 € 400
Student Oral/Poster Presenter Registration € 300 € 350
Listener Registration € 250 € 300
Additional Paper Publication € 100
会议介绍

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICFFST 2021: 15. International Conference on Functional Foods Science and Technology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Functional Foods Science and Technology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Functional Foods Science and Technology

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Functional Foods Science and Technology are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFFST 2021 has teamed up with the Special Journal Issue on Functional Foods Science and Technology. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Selected Papers

  1. Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
    A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
  2. Probiotics’ Antibacterial Activity on Beef and Camel Minced Meat at Altered Ranges of Temperature
    Rania Samir Zaki
  3. Tomato Lycopene: Functional Proprieties and Health Benefits
    C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos
  4. Bifidobacterium lactis Fermented Milk Was Not Effective for Helicobacter pylori Eradication: A Prospective, Randomized, Double-Blind, Controlled Study
    R. C. Barbuti, M. N. Oliveira, N. P. Perina, C. Haro, P. Bosch, C. S. Bogsan, J. N. Eisig, T. Navarro-Rodriguez
  5. Mechanisms of Ginger Bioactive Compounds Extract Using Soxhlet and Accelerated Water Extraction
    M. N. Azian, A. N. Ilia Anisa, Y. Iwai
  6. Influence of Probiotics on Dairy Cows Diet
    V. A. Vieira, M. P. Sforcini, V. Endo, G. C. Magioni, M. D. S. Oliveira
  7. Functional Food Knowledge and Perceptions among Young Consumers in Malaysia
    G. Rezai, P.K.Teng, Z. Mohamed, M.N Shamsudin
  8. The Study of Synbiotic Dairy Products Rheological Properties during Shelf-Life
    Ilze Beitane, Inga Ciprovica
  9. Comparison of the Effects of Three Different Types of Probiotics on the Sucrase Activities of the Small Intestine Mucosa of Broiler Chicks
    Fazlollah Moosavinasab, Zhila Motamedi
  10. Comparative Study on Production of Fructooligosaccharides by p. Simplicissimum Using Immobilized Cells and Conventional Reactor System
    Noraziah A. Y., Mashitah M. D., Subhash Bhatia
  11. Insights into Smoothies with High Levels of Fibre and Polyphenols: Factors Influencing Chemical, Rheological and Sensory Properties
    Dongxiao Sun-Waterhouse, Shiji Nair, Reginald Wibisono, Sandhya S. Wadhwa, Carl Massarotto, Duncan I. Hedderley, Jing Zhou, Sara R. Jaeger, Virginia Corrigan
  12. Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in vitro
    S. Behrad, M.Y. Yusof, K. L. Goh, A.S. Baba
Mutamed Ayyash United Arab Emirates University, AE
Sujatha Varadharajulu EPDA Government of RAK, AE
Giovana Celli Dalhousie University, US
Balunkeswar Nayak University of Nebraska - Lincoln, US
Maryam Abidizadegan University of Helsinki, FI
Amina Ibrahim Kumamoto University , JP
Fogarasi Melinda University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, RO
Pinki Saini University of Allahabad, IN
Seyed Mohammad Taghi Gharibzahedi Islamic Azad University Lahijan Branch, Young Researchers & Elite Club, IR
Naheed Aryaeian Tehran University of Medical Sciences, IR
Yahya Shafiei Islamic Azad University, Khoy Branch, IR
Joan Ogundele Federal University Oye Ekiti, NG
Oscar Ariel Rojas Rejón Instituto Tecnológico y de Estudios Superiores de Occidente (ITESO), MX
Md Mahfujur Rahman University Utara Malaysia, MY
Rafik Balti Higher Institute of Biotechnology of Beja, TN
Gehan Fawzy Abdel Raoof National Research Centre, EG
Parthasarathi Subramanian Accendere KMS, CL Educate Ltd, IN
Rosana Gonçalves Rodrigues Das Dores Federal University of Ouro Preto, BR
Kathirvelan Chinnadurai Tamil Nadu Veterinary and Animal Sciences University, IN
Deena Ramful-Baboolall UNIVERSITY OF MAURITIUS,
Luís Manuel Lopes Rodrigues Silva University of Beira Interior, PT
Zohreh Mashak Islamic Azad University , IR
Rania Zaki Assiut University, Egypt
Cristina Stewart Bogsan Universidade de São Paulo, Brazil
Naureen Naeem Lahore Garrison University, PK
Shradha Sodhani Amity University, IN
Liana-Claudia Salanta University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RO
Mitali Saha National Institute of Technology (NIT), Agartala, Tripura, IN
Sami Ali National Research Centre,
Fatma Yesim Ekinci Yeditepe University, TR
会议日程
Abstracts/Full-Text Paper Submission Deadline   January 06, 2020
Notification of Acceptance/Rejection   January 28, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   February 11, 2021
Conference Dates   March 22-23, 2021
参会指南
会议地点
×