ICFP 2021: 15. International Conference on Food Properties
- 会议时间：2021-01-11 至 2021-01-12
- 会议地点： Singapore, Singapore,Singapore,Singapore 周边酒店预订
发票类型：
不支持开票
参会凭证：其它
| Participation Type | Early Registration Fees | Registration Fees |
|---|---|---|
| Non-Student Oral/Poster Presenter Registration | € 450 | € 500 |
| Student Oral/Poster Presenter Registration | € 350 | € 400 |
| Listener Registration | € 250 | € 300 |
| Additional Paper Publication | € 100 | |
The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICFP 2021: 15. International Conference on Food Properties aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Properties. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Properties
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Properties are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.
Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.
Special Journal Issues
ICFP 2021 has teamed up with the Special Journal Issue on Food Properties. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.
Application Forms
Selected Papers
- Microbial Contaminants in Drinking Water Collected from Different Regions of Kuwait
Abu Salim Mustafa - The Effect of Nano-Silver Packaging on Quality Maintenance of Fresh Strawberry
Naser Valipour Motlagh, Majid Aliabadi, Elnaz Rahmani, Samira Ghorbanpour - The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth - Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu - The Role of Food System in Promoting Environmental Planning
Rayeheh Khatami, Toktam Hanaei, Mohammad Reza Mansouri Daneshvar - The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu - Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo - Analyzing Irbid’s Food Waste as Feedstock for Anaerobic Digestion
Assal E. Haddad - Effects of Ophiocordyceps dipterigena BCC 2073 β-Glucan as a Prebiotic on the in vitro Growth of Probiotic and Pathogenic Bacteria
Wai Prathumpai, Pranee Rachtawee, Sutamat Khajeeram, Pariya Na Nakorn - Quantification of Biomethane Potential from Anaerobic Digestion of Food Waste at Vaal University of Technology
Kgomotso Matobole, Pascal Mwenge, Tumisang Seodigeng - Retail Strategy to Reduce Waste Keeping High Profit Utilizing Taylor's Law in Point-of-Sales Data
Gen Sakoda, Hideki Takayasu, Misako Takayasu - Microbial Assessment of Dairy Byproducts in Albania as a Basis for Consumer Safety
Klementina Puto, Ermelinda Nexhipi, Evi Llaka - From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
Angelo Corallo, Maria Elena Latino, Marta Menegoli - Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni - Synthesis, Physicochemical Characterization and Study of the Antimicrobial Activity of Chlorobutanol
H. Nadia, G. Bahdja, S. Thili Malha, Y. Zahoua, D. Taoufik, B. Mourad, M. Marzouk, F. Z. Hadjadj Aoul, L. R. Mekacher
| Mais Sheikh Rajab | Heriot-Watt University, UK |
| Yinling Lin | Manchester Metropolitan University, UK |
| Konstantinos Fragkos | University College London, UK |
| Yuhao Wang | University of Texas Southwestern Medical Center at Dallas, US |
| Sandrayee Brahma | University of Nebraska-Lincoln, US |
| Salam Ibrahim | North Carolina Agricultural and Technical State University, US |
| Debabrata Biswas | The University of Maryland, US |
| Giovana Celli | Dalhousie University, US |
| M. Nadir Sidiqi | California Department of Pesticide Regulation, US |
| Balunkeswar Nayak | University of Maine, US |
| M. Geraldine McKay | University of Medicine and Dentistry of New Jersey, US |
| Youssef elshoubary | Pepsico research, US |
| Paramita Basu | Touro College of Pharmacy, US |
| Balunkeswar Nayak | University of Nebraska - Lincoln, US |
| Clifford Louime | Florida A & M University, US |
| Jannavi Srinivasan | U. S. Food and Drug Administration, US |
| Lian-Shin Lin | West Virginia University, US |
| Kakha Nadiradze | Genetics Resources Association of Georgia, GE |
| Elvan Gökçen Bulut | Ankara university, TR |
| Gohar Eslami | Mazandaran University of Medical Sciences, IR |
| Teresa Cerón | Meritorious Autonomous University of Puebla, MX |
| Mohamed Kelany | Ondukuz Mayiz University, TR |
| Pedro Maldonado-Alvarado | The National Polytechnic University (Ecuador), EC |
| Loai Aljerf | Damascus University, SY |
| Ungku Fatimah Ungku Zainal Abidin | University Putra Malaysia, MY |
| Mercedes Jiménez-Rosado | University of Seville, ES |
| Fateha Akther Ema | Bangladesh Agricultural University, BD |
| Ekachai Chukeatirote | Mae Fah Luang University, TH |
| Nurshash Zhexenbay | Kazakh National Medical University and Almaty Technological University, KZ |
| Amina Ibrahim | Kumamoto University , JP |
| Abstracts/Full-Text Paper Submission Deadline | December 01, 2020 | |
| Notification of Acceptance/Rejection | December 15, 2020 | |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline | December 07, 2020 | |
| Conference Dates | January 11-12, 2021 |
