9th Annual Congress on Probiotics, Functional Foods & Nutraceuticals

The 9th Annual Congress on Probiotics, Functional Foods & Nutraceuticals covers topics such as:

• Nutrition and Food Sciences
• Probiotics & Antimicrobial Proteins
• Nutraceuticals vs Dietary supplements
• Functional Food and Bioactives
• Probiotics for Gastroenterology
• Probiotics for Disease Control
• Probiotics in Obesity and Weight loss
• Probiotics for Pediatrics
• Applied Food & Dairy Technology
• Prebiotics &Probiotics
• Food Processing & Technology
• Microbial Fermentation and Macromolecules
• Sports Nutrition& Fitness
• Novel Applications and Challenges
• Future Perspectives on Probiotics
• Probiotics Regulation and Product development
• Holistic & Integrative Nutrition
• Global Food Security

The 9th Annual Congress on Probiotics, Functional Foods & Nutraceuticals brings together:

• Nutritionist
• Food Students, Scientists and Professors
• Dietitians
• Doctors
• Students
• Nurses/ Midwives
• Researchers
• Nutrition & Food industries
• Healthcare specialist
• Women’s health Care Researcher
• Healthcare Associations and Societies
• Medical Colleges
• Training Institutes
• Business Entrepreneurs
• Software developing companies

The 9th Annual Congress on Probiotics, Functional Foods & Nutraceuticals will be held on 17-18 Apr 2021.