International Conference on Agriculture, Food Technology and Nutrition

The International Conference on Agriculture, Food Technology and Nutrition covers topics such as:

• Food and Nutrition
• Agronomy and Horticulture
• Agriculture Engineering
• Agro Chemistry
• Analysis and Quality Control Agriculture and Food
• Adolescence Nutrition
• Aquaculture and Fisheries
• Animal and Dairy Nutrition
• Green chemistry and Renewable Resources
• Agriculture Economics
• Nanoscience and Technology
• Analytical Chemistry and Mass Spectrometry
• Current study in Nutrition and Dietetics
• Clinical and Sports Nutrition
• Food Chemistry and Food Science
• Nutritional Epidemiology
• Food Bio-Actives and Food Additives
• Food and Beverages
• Food Nutraceuticals
• Food Laws and Safety
• Food Nutrition and Health
• Food Microbiology
• Food Processing Preservation
• Food Packaging
• Keto Diet and Plan
• Food Toxicology
• Organic Farming
• Livestock and Animal Farming
• Nutrition and Psychology
• Malnutrition
• Nutrition in Pregnancy and Lactation
• Nutrition in Cancer and Surgery
• Plant Science and Soil Science
• Paediatric Nutrition
• Nutrition for Healthy Skin
• Soil Science, Fertilizers and Pesticides
• Diet for Obesity, Underweight and Gastrointestinal Diseases

The International Conference on Agriculture, Food Technology and Nutrition will be held in Singapore on 07-08 Jun 2021.